Preparation of porous protein-based hydogel for highly sensitive protein chips

被引:0
|
作者
Tanaka, Hiroyuki [1 ,2 ]
Shiroya, Toshifumi [2 ]
Hanasaki, Minako [2 ]
Isojima, Tatsushi [2 ]
Takeuchi, Hisao [2 ]
Kawaguchi, Haruma [1 ]
机构
[1] Keio Univ, Fac Sci & Technol, Kohoku Ku, Yokohama, Kanagawa 223, Japan
[2] Mitsubishi Chem Grp Sci & Technol, Res Ctr, Aoba Ku, Yokohama, Kanagawa, Japan
关键词
high sensitivity; hydrogel; nano-particle; protein chip; protein immobilization;
D O I
10.1002/masy.200850615
中图分类号
O63 [高分子化学(高聚物)];
学科分类号
070305 ; 080501 ; 081704 ;
摘要
Protein chips are important tools for high-throughput analysis of biological events. We have developed a novel method to prepare a protein-based hydrogel, that is, a "Three-Dimensional Nano-structured Protein Hydrogel" (3-D NPH), which is composed of protein and polymer nano-particles. The 3-D NPH could be easily prepared by dispensing a protein and polymer mixture on a substrate. Surprisingly, gold particles conjugated with protein A diffused into the 3-D NPH which was made of mouse IgG through the pores. We have shown that the protein chips made with our 3-D NPH method has tremendously improved sensitivity in detecting protein-protein interactions compared with that of direct protein immobilization methods.
引用
收藏
页码:81 / 84
页数:4
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