Flavors and fragrances: The chemistry challenges

被引:0
|
作者
Schreiber, WL
Scharpf, LG
Katz, I
机构
关键词
D O I
暂无
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
引用
收藏
页码:58 / 62
页数:5
相关论文
共 50 条
  • [41] Flavors and fragrances get a whiff of biotechnology
    不详
    CHEMICAL ENGINEERING PROGRESS, 2006, 102 (08) : 17 - 17
  • [42] FLAVORS AND FRAGRANCES IN THE FOOD-INDUSTRY
    JAENECKE, HU
    KOBALL, G
    KLAPPER, W
    LEBENSMITTELINDUSTRIE, 1985, 32 (03): : 129 - 130
  • [43] Towards renewable flavors, fragrances, and beyond
    Lee, Jong-Won
    Trinh, Cong T.
    CURRENT OPINION IN BIOTECHNOLOGY, 2020, 61 (61) : 168 - 180
  • [44] FLAVORS AND FRAGRANCES SET FOR A SEASON OF GROWTH
    KEMEZIS, P
    ROBERTS, M
    CHEMICAL WEEK, 1994, 155 (03) : 36 - 36
  • [45] THE USE OF BIOTRANSFORMATIONS FOR THE PRODUCTION OF FLAVORS AND FRAGRANCES
    CHEETHAM, PSJ
    TRENDS IN BIOTECHNOLOGY, 1993, 11 (11) : 478 - 488
  • [46] Flavors and fragrances - Global demand blossoms
    D'Amico, E
    CHEMICAL WEEK, 2005, 167 (06) : 24 - 24
  • [48] Flavors & fragrances - Canhorn Chemical eyes acquisitions
    DAmico, E
    CHEMICAL WEEK, 1996, 158 (38) : 21 - 21
  • [50] CHIROSPECIFIC ANALYSIS IN THE ORIGIN EVALUATION OF FLAVORS AND FRAGRANCES
    MOSANDL, A
    ASKARL, C
    BRAUNSDORF, R
    BRUCHE, G
    HENER, U
    KARL, V
    KOPKE, T
    KREIS, P
    LEHMANN, D
    PALM, U
    RETTINGER, K
    SCHMARR, HG
    SCHUBERT, V
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1991, 202 : 183 - AGFD