Flavors and fragrances: The chemistry challenges

被引：0

|

作者：

Schreiber, WL

Scharpf, LG

Katz, I

机构：

来源：

CHEMTECH | 1997年 / 27卷 / 03期

关键词：

D O I：

暂无

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

收藏

页码：58 / 62

页数：5

相关论文

共 50 条

[31] LYONDELLBASELL EXITS FLAVORS AND FRAGRANCES
不详
CHEMICAL & ENGINEERING NEWS, 2011, 89 (01) : 12 - 12
[32] NATURAL INGREDIENTS FOR FLAVORS AND FRAGRANCES
MOYLER, D
CHEMISTRY & INDUSTRY, 1991, (01) : 11 - 14
[33] DEMAND EXPANDING FOR FLAVORS, FRAGRANCES
NAKANISHI, K
BUSINESS JAPAN, 1976, 21 (02): : 40 - 41
[34] BIOTECHNOLOGY IN THE FLAVORS AND FRAGRANCES INDUSTRY
GIBSON, R
BIOLOGIST, 1985, 32 (04) : 227 - 228
[35] Roche to sell flavors and fragrances?
Thomas, N
CHEMICAL WEEK, 1996, 158 (26) : 21 - 21
[36] A RESEARCH INSTALLATION FOR FRAGRANCES + FLAVORS
不详
DRUG & COSMETIC INDUSTRY, 1968, 103 (02): : 38 - &
[37] SPECIAL ISSUE - FLAVORS AND FRAGRANCES
COLEMAN, WM
JOURNAL OF CHROMATOGRAPHIC SCIENCE, 1992, 30 (10) : A4 - A4
[38] Biocatalytic production of flavors and fragrances
Franssen, MCR
Alessandrini, L
Terraneo, G
PURE AND APPLIED CHEMISTRY, 2005, 77 (01) : 273 - 279
[39] USING BIOTECHNOLOGY FOR FRAGRANCES AND FLAVORS
CHEETHAM, PSJ
DEROOIJ, JFM
MANUFACTURING CHEMIST, 1986, 57 (11): : 75 - &
[40] IN FRAGRANCES AND FLAVORS BIG IS BEAUTIFUL
LANDERS, G
MANUFACTURING CHEMIST, 1987, 58 (03): : 49 - &

← 1 2 3 4 5 →