Use of ozone to improve the safety of fresh fruits and vegetables

被引：2

作者：

Xu, LJ ^{[1
]}

机构：

[1] Praxair Inc, Burr Ridge, IL 60521 USA

来源：

FOOD TECHNOLOGY | 1999年 / 53卷 / 10期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：58 / +

页数：5

共 50 条

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