Use of ozone to improve the safety of fresh fruits and vegetables

被引：2
|
作者：
Xu, LJ [1 ]
机构：
[1] Praxair Inc, Burr Ridge, IL 60521 USA
来源：
FOOD TECHNOLOGY | 1999年 / 53卷 / 10期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：58 / +
页数：5
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