Optimizing the affinity and specificity of ligand binding with the inclusion of solvation effect

被引:12
|
作者
Yan, Zhiqiang [1 ]
Wang, Jin [1 ,2 ]
机构
[1] Chinese Acad Sci, Changchun Inst Appl Chem, State Key Lab Electroanalyt Chem, Changchun 130022, Jilin, Peoples R China
[2] SUNY Stony Brook, Dept Chem & Phys, Stony Brook, NY 11794 USA
基金
中国国家自然科学基金;
关键词
solvation energy; scoring function; protein-ligand binding; binding affinity; binding specificity; SPA; PROTEIN-PROTEIN RECOGNITION; ACCESSIBLE SURFACE-AREAS; OUT CROSS-VALIDATION; SCORING FUNCTIONS; COMPUTATIONAL REDESIGN; MEAN FORCE; FREE-ENERGIES; SOLVENT; PREDICTION; COMPLEXES;
D O I
10.1002/prot.24848
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Solvation effect is an important factor for protein-ligand binding in aqueous water. Previous scoring function of protein-ligand interactions rarely incorporates the solvation model into the quantification of protein-ligand interactions, mainly due to the immense computational cost, especially in the structure-based virtual screening, and nontransferable application of independently optimized atomic solvation parameters. In order to overcome these barriers, we effectively combine knowledge-based atom-pair potentials and the atomic solvation energy of charge-independent implicit solvent model in the optimization of binding affinity and specificity. The resulting scoring functions with optimized atomic solvation parameters is named as specificity and affinity with solvation effect (SPA-SE). The performance of SPA-SE is evaluated and compared to 20 other scoring functions, as well as SPA. The comparative results show that SPA-SE outperforms all other scoring functions in binding affinity prediction and native pose identification. Our optimization validates that solvation effect is an important regulator to the stability and specificity of protein-ligand binding. The development strategy of SPA-SE sets an example for other scoring function to account for the solvation effect in biomolecular recognitions. Proteins 2015; 83:1632-1642. (c) 2015 Wiley Periodicals, Inc.
引用
收藏
页码:1632 / 1642
页数:11
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