Beefing up innovations for meat and poultry ingredients

被引：0
|
作者：
Pszczola, DE
机构：
来源：
FOOD TECHNOLOGY | 2002年 / 56卷 / 03期
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D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：54 / +
页数：10
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