Innovations in Healthy Ingredients

被引：0

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作者：

DiNardo, K

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来源：

FOOD TECHNOLOGY | 2004年 / 58卷 / 09期

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D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：54 / +

页数：2

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