Relationship of 6-n-Propylthiouracil (PROP) Taste Sensitivity to Alcohol and Caffeine Intakes among Ethnically Diverse College Students

被引：0
|
作者：
Choi, Sung Eun [1 ]
机构：
[1] CUNY Queens Coll, Family Nutr & Exercise Sci, Flushing, NY 11367 USA
来源：
FASEB JOURNAL | 2015年 / 29卷
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
900.6
引用
收藏
页数：1
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