Relationship of 6-n-Propylthiouracil (PROP) Taste Sensitivity to Alcohol and Caffeine Intakes among Ethnically Diverse College Students

被引：0
|
作者：
Choi, Sung Eun [1 ]
机构：
[1] CUNY Queens Coll, Family Nutr & Exercise Sci, Flushing, NY 11367 USA
来源：
FASEB JOURNAL | 2015年 / 29卷
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
900.6
引用
收藏
页数：1
相关论文
共 50 条
  • [31] Food acceptance and anthropometry in relation to 6-n-propylthiouracil sensitivity in Japanese college women
    Nagai, Ayako
    Kubota, Masaru
    Morinaga, Kanako
    Higashiyama, Yukie
    ASIA PACIFIC JOURNAL OF CLINICAL NUTRITION, 2017, 26 (05) : 856 - 860
  • [32] Electrophysiological recordings from the tongue for the objective evaluation of individual variations of 6-n-propylthiouracil (PROP) sensitivity
    Melis, Melania
    Sollai, Giorgia
    Pani, Danilo
    Cosseddu, Piero
    Crnjar, Roberto
    Bonfiglio, Annalisa
    Barbarossa, Iole Tomassini
    CHEMICAL SENSES, 2016, 41 (09) : E225 - E225
  • [33] Influence of genetic taste sensitivity to 6-n-propylthiouracil (PROP), dietary restraint and disinhibition on body mass index in middle-aged women
    Tepper, BJ
    Ullrich, NV
    PHYSIOLOGY & BEHAVIOR, 2002, 75 (03) : 305 - 312
  • [34] Taste perceptions but not health perceptions relate to food consumption for supertasters and non-tasters of 6-n-propylthiouracil (PROP).
    Bauer, D
    FASEB JOURNAL, 2001, 15 (05): : A998 - A998
  • [35] Preference for sweet and fat foods in young adults associated with PROP (6-n-propylthiouracil) genetic taste status and sex
    Duffy, VB
    Weingarten, HP
    Bartoshuk, LM
    CHEMICAL SENSES, 1995, 20 (06) : 70 - 70
  • [36] Genetic taste responses to 6-n-propylthiouracil among adults:: A screening tool for epidemiological studies
    Drewnowski, A
    Kristal, A
    Cohen, J
    CHEMICAL SENSES, 2001, 26 (05) : 483 - 489
  • [37] A bitter taste in the mouth: The role of 6-n-propylthiouracil taster status and sex in food disgust sensitivity
    Ammann, Jeanine
    Hartmann, Christina
    Siegrist, Michael
    PHYSIOLOGY & BEHAVIOR, 2019, 204 : 219 - 223
  • [38] Taste sensitivity to 6-n-propylthiouracil is associated with endocannabinoid plasma levels in normal-weight individuals
    Barbarossa, Iole Tomassini
    Carta, Gianfranca
    Murru, Elisabetta
    Melis, Melania
    Zonza, Andrea
    Vacca, Claudia
    Muroni, Patrizia
    Di Marzo, Vincenzo
    Banni, Sebastiano
    NUTRITION, 2013, 29 (03) : 531 - 536
  • [39] Taste responses to naringin, a flavonoid, and the acceptance of grapefruit juice are related to genetic sensitivity to 6-n-propylthiouracil
    Drewnowski, A
    Henderson, SA
    Shore, AB
    AMERICAN JOURNAL OF CLINICAL NUTRITION, 1997, 66 (02): : 391 - 397
  • [40] RELATIONSHIP OF PROP (6-N-PROPYLTHIOURACIL) TASTER STATUS WITH THE BODY MASS INDEX AND FOOD PREFERENCES OF FILIPINO ADULTS
    Villarino, Blanca J.
    Fernandez, Carleneth P.
    Alday, Judit C.
    Cubelo, Christle Grace R.
    JOURNAL OF SENSORY STUDIES, 2009, 24 (03) : 354 - 371
12345