Colors in foods and beverages.

被引：0
|
作者：
Ames, JM
Hofmann, T
机构：
[1] Univ Reading, Dept Food Sci & Technol, Reading RG6 6AP, Berks, England
[2] Tech Univ Munich, German Res Ctr Food Chem, D-85748 Garching, Germany
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1999年 / 218卷
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
6-AGFD
引用
收藏
页码：U26 / U26
页数：1
相关论文
共 50 条
  • [31] Challenges in assessing bioactive botanical ingredients in functional beverages.
    Ang, CYW
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2004, 227 : U47 - U47
  • [32] Evaluation of salivary pH after drinking frequently consumed beverages.
    Pistochini, A
    Doño, R
    Argentieri, A
    Macucho, ME
    Tognaccioli, L
    Soriano, G
    JOURNAL OF DENTAL RESEARCH, 2003, 82 : 41 - 41
  • [33] Alteration in alcohol pharmacokinetics by oral consumption of malt liquor beverages.
    Raysor, BR
    Kwagyan, J
    Kalu, N
    Powell-Davis, M
    Duncan, S
    Taylor, RE
    ALCOHOLISM-CLINICAL AND EXPERIMENTAL RESEARCH, 2004, 28 (05) : 39A - 39A
  • [34] ELECTROCHEMICAL PROPERTIES OF ALUMINUM CAN STOCKS IN LOWER Cl - ON BEVERAGES.
    Tohma, Ken
    Nishiyama, Sadao
    Takeuchi, Yo
    Keikinzoku/Journal of Japan Institute of Light Metals, 1987, 37 (01): : 67 - 71
  • [35] Prevention of cardiovascular disease and fermented alcoholic beverages. Reality or fiction?
    Sacanella Angles, Ignasi
    Casas Rodriguez, Rosa
    Vinas Esmel, Esther
    Castro Barquero, Sara
    Sacanella Meseguer, Emilio
    NUTRICION HOSPITALARIA, 2019, 36 : 58 - 62
  • [36] Esomeprazole pellets are stable following in vitro suspension in common beverages.
    Johnson, DA
    Roach, A
    Karlsson, AAS
    Carlsson, AS
    Behr, D
    PHARMACOTHERAPY, 2002, 22 (10): : 1334 - 1335
  • [37] Polycyclic aromatic hydrocarbons in food and beverages. Analytical methods and trends
    Plaza-Bolanos, Patricia
    Garrido Frenich, Antonia
    Martinez Vidal, Jose Luis
    JOURNAL OF CHROMATOGRAPHY A, 2010, 1217 (41) : 6303 - 6326
  • [38] Colour and viscosity of milk and soybean vanilla beverages. Instrumental and sensory measurements
    Villegas, Beatriz
    Carbonell, Inmaculada
    Costell, Elvira
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2008, 88 (03) : 397 - 403
  • [39] Coloring foods & beverages
    Griffiths, JC
    FOOD TECHNOLOGY, 2005, 59 (05) : 38 - +
  • [40] SODIUM IN FOODS AND BEVERAGES
    GORMICAN, A
    JOURNAL OF MILK AND FOOD TECHNOLOGY, 1972, 35 (01): : 1 - &
12345