Sensory Evaluation Drives Innovation

被引：0

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作者：

Mermelstein, Neil H.

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来源：

FOOD TECHNOLOGY | 2012年 / 66卷 / 09期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：72 / 77

页数：6

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