Occurrence of Listeria monocytogenes in smoked fish in Sokoto, Nigeria

被引：0
|
作者：
Salihu, M. D. [1 ]
Junaidu, A. U. [1 ]
Manga, S. B. [2 ]
Gulumbe, M. L. [1 ]
Magaji, A. A. [1 ]
Ahmed, A. [3 ]
Adamu, A. Y. [4 ]
Shittu, A. [1 ]
Balarabe, I. [1 ]
机构：
[1] Usmanu Danfodiyo Univ, Dept Vet Publ Hlth, Sokoto, Nigeria
[2] Usmanu Danfodiyo Univ, Fac Sci, Dept Microbiol, Sokoto, Nigeria
[3] Natl Inst Vet Res, Zonal Vet Invest Lab, Birnin Kebbi, Nigeria
[4] Usmanu Danfodiyo Univ, Dept Med & Surg, Sokoto, Nigeria
来源：
AFRICAN JOURNAL OF BIOTECHNOLOGY | 2008年 / 7卷 / 17期
关键词：
Smoked fish; Listeria monocytogenes; contamination; public health;
D O I：
暂无
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
The present study was conducted to determine the prevalence of Listeria monocytogenes in smoked fish in Sokoto, Nigeria. A total of 115 different species of smoked fish from the various retail outlets and market places within the metropolis were analysed for the presence of L. monocytogenes using ISO culture method. Out of the 115 samples analysed, 29 (25%) were positive for L. monocytogenes. Other Listeria species isolated in this study are L. grayi 13 (11%), L. innocua 10 (9%) and L. ivanovi 15 (13%). The remaining 48 (42%) of the sample were negative for Listeria species. The study shows that L. monocytogenes and other Listeria species are common contaminant of smoked fish, and this may pose serious public health implications.
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收藏
页码：3082 / 3084
页数：3
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