Occurrence of Listeria monocytogenes in smoked fish in Sokoto, Nigeria

被引：0
|
作者：
Salihu, M. D. [1 ]
Junaidu, A. U. [1 ]
Manga, S. B. [2 ]
Gulumbe, M. L. [1 ]
Magaji, A. A. [1 ]
Ahmed, A. [3 ]
Adamu, A. Y. [4 ]
Shittu, A. [1 ]
Balarabe, I. [1 ]
机构：
[1] Usmanu Danfodiyo Univ, Dept Vet Publ Hlth, Sokoto, Nigeria
[2] Usmanu Danfodiyo Univ, Fac Sci, Dept Microbiol, Sokoto, Nigeria
[3] Natl Inst Vet Res, Zonal Vet Invest Lab, Birnin Kebbi, Nigeria
[4] Usmanu Danfodiyo Univ, Dept Med & Surg, Sokoto, Nigeria
来源：
AFRICAN JOURNAL OF BIOTECHNOLOGY | 2008年 / 7卷 / 17期
关键词：
Smoked fish; Listeria monocytogenes; contamination; public health;
D O I：
暂无
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
The present study was conducted to determine the prevalence of Listeria monocytogenes in smoked fish in Sokoto, Nigeria. A total of 115 different species of smoked fish from the various retail outlets and market places within the metropolis were analysed for the presence of L. monocytogenes using ISO culture method. Out of the 115 samples analysed, 29 (25%) were positive for L. monocytogenes. Other Listeria species isolated in this study are L. grayi 13 (11%), L. innocua 10 (9%) and L. ivanovi 15 (13%). The remaining 48 (42%) of the sample were negative for Listeria species. The study shows that L. monocytogenes and other Listeria species are common contaminant of smoked fish, and this may pose serious public health implications.
引用
收藏
页码：3082 / 3084
页数：3
相关论文
共 50 条
  • [31] Screening of benzalkonium chloride resistance in Listeria monocytogenes strains isolated during cold smoked fish production
    Soumet, C
    Ragimbeau, C
    Maris, P
    LETTERS IN APPLIED MICROBIOLOGY, 2005, 41 (03) : 291 - 296
  • [32] Prevalence, genetic diversity and antimicrobial resistance of Listeria monocytogenes isolated from fresh and smoked fish in Poland
    Wieczorek, Kinga
    Osek, Jacek
    FOOD MICROBIOLOGY, 2017, 64 : 164 - 171
  • [33] INCIDENCE OF LISTERIA IN HOT-SMOKED AND COLD-SMOKED FISH
    FUCHS, RS
    NICOLAIDES, L
    LETTERS IN APPLIED MICROBIOLOGY, 1994, 19 (05) : 394 - 396
  • [34] Listeria monocytogenes in smoked salmon -: analysis of problems and attempts of resolving
    Feldhusen, F
    Jark, U
    Etzel, V
    Ballin, U
    Wilke, T
    ARCHIV FUR LEBENSMITTELHYGIENE, 2002, 53 (01): : 8 - 12
  • [35] Detection of Listeria monocytogenes in short ripened, smoked raw sausages
    Wernusch, Jakob
    Ketteritzsch, Katrin
    Charne, Volker
    Wicke, Amal
    Wernusch, Anna
    FLEISCHWIRTSCHAFT, 2015, 95 (05): : 108 - 111
  • [36] Control of Clostridium botulinum and Listeria monocytogenes in smoked fishery products
    Eklund, M
    Pelroy, G
    Poysky, F
    Paranjpye, R
    Peterson, M
    FISH INSPECTION, QUALITY CONTROL AND HACCP: A GLOBAL FOCUS, 1997, : 290 - 301
  • [37] Occurrence of Listeria monocytogenes in food in Chile
    Cordano, AM
    Rocourt, J
    INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2001, 70 (1-2) : 175 - 178
  • [38] Efficiency of four secondary enrichment protocols in differentiation and isolation of Listeria spp. and Listeria monocytogenes from smoked fish processing chains
    Duarte, G
    Vaz-Velho, M
    Capell, C
    Gibbs, P
    INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 1999, 52 (03) : 163 - 168
  • [39] Thermal inactivation and growth potential of Listeria monocytogenes in smoked tench
    Branciari, Raffaella
    Valiani, Andrea
    Franceschini, Raffaella
    Ranucci, David
    Lupattelli, Alessia
    Urbani, Eleonora
    Ortenzi, Roberta
    ITALIAN JOURNAL OF FOOD SAFETY, 2016, 5 (03): : 168 - 172
  • [40] OCCURRENCE OF LISTERIA-MONOCYTOGENES IN FRESH-WATER FISH FARMS AND FISH-SMOKING PLANTS
    JEMMI, T
    KEUSCH, A
    FOOD MICROBIOLOGY, 1994, 11 (04) : 309 - 316
12345