Food, a communication phenomenon? Spaces of production of food representations and discourses

被引：0

作者：

Niquette, Manon

Fournier, Vincent

Coutant, Alexandre

机构：

来源：

COMMUNIQUER | 2023年 / 37期

关键词：

D O I：

10.4000/communiquer.10568

中图分类号：

G2 [信息与知识传播];

学科分类号：

05 ; 0503 ;

摘要：

[No abstract available]

引用

页数：19

共 50 条

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