Food, a communication phenomenon? Spaces of production of food representations and discourses

被引：0
|
作者：
Niquette, Manon
Fournier, Vincent
Coutant, Alexandre
机构：
来源：
COMMUNIQUER | 2023年 / 37期
关键词：
D O I：
10.4000/communiquer.10568
中图分类号：
G2 [信息与知识传播];
学科分类号：
05 ; 0503 ;
摘要：
[No abstract available]
引用
收藏
页数：19
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