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- [41] Volatiles from Flowers of Lagerstroemia caudata by HS-SPME-GC-MS Chemistry of Natural Compounds, 2014, 50 : 933 - 934
- [43] Optimization and Application of a HS-SPME-GC-MS Methodology for Quantification of Furanic Compounds in Espresso Coffee Food Analytical Methods, 2014, 7 : 81 - 88
- [46] Identification of Volatile Compounds of Elatostema duyunense by HS-SPME-GC-MS Chemistry of Natural Compounds, 2016, 52 : 928 - 929
- [49] Detection and analysis of VOCs in chili pepper based on HS-SPME-GC x GC-TOFMS and HS-SPME-GC-MS VEGETABLE RESEARCH, 2024, 4