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- [24] Application of HS-SPME-GC-MS method for the detection of active moulds on historical parchment Analytical and Bioanalytical Chemistry, 2017, 409 : 2297 - 2307
- [25] Odor-contributing volatile compounds of a new Brazilian tabasco pepper cultivar analyzed by HS-SPME-GC-MS and HS-SPME-GC-O/FID FOOD SCIENCE AND TECHNOLOGY, 2021, 41 (03): : 696 - 701
- [27] Characteristic Volatile Fingerprints and Odor Activity Values in Different Citrus-Tea by HS-GC-IMS and HS-SPME-GC-MS MOLECULES, 2020, 25 (24):
- [29] Volatiles from flowers of Photinia serrulata by HS-SPME-GC-MS Chemistry of Natural Compounds, 2013, 49 : 354 - 355