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- [3] HS-SPME-GC-MS and Electronic Nose Reveal Differences in the Volatile Profiles of Hedychium Flowers MOLECULES, 2021, 26 (17):
- [6] Analysis of Volatile Components of Potato Bread under Different Storage Conditions by Electronic Nose Combined with HS-SPME-GC-MS Shipin Kexue/Food Science, 2019, 40 (02): : 222 - 228
- [7] Analysis of changes in volatile components of salmon fillets during refrigerated storage by the HS-SPME-GC-MS technique combined with electronic nose Mod. Food Sci. Technol., 2 (249-260):
- [9] Analysis of Flavor Characteristics of Five Aquatic Raw Materials Based on Electronic Nose, HS-GC-IMS and HS-SPME-GC-MS Science and Technology of Food Industry, 2021, 42 (19): : 106 - 117