共 50 条
- [31] Effect of extraction methods on yield, phytochemical constituents, antibacterial and antifungal activity of Capsicum frutescens L. INDIAN JOURNAL OF NATURAL PRODUCTS AND RESOURCES, 2016, 7 (01): : 32 - 39
- [32] Antidiabetic Potentiality of the Aqueous-Methanolic Extract of Seed of Swietenia mahagoni (L.) Jacq. in Streptozotocin-Induced Diabetic Male Albino Rat: A Correlative and Evidence-Based Approach with Antioxidative and Antihyperlipidemic Activities EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE, 2011, 2011 : 1 - 11
- [33] ANTIBACTERIAL ACTIVITY OF OZONIZED OLIVE (OLEA EUROPAEA L.) AND VENADILLO (SWIETENIA HUMILIS ZUCC.) OILS AGAINST ESCHERICHIA COLI AND STAPHYLOCOCCUS AUREUS JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES, 2016, 6 (03): : 947 - 949
- [38] Optimisation of extraction conditions of phenolic compounds and antioxidant activity of Ruta chalepensis L. using response surface methodology Journal of Food Measurement and Characterization, 2019, 13 : 883 - 891
- [40] Evaluation of local technologies used in the extraction of oil from groundnut (Arachis hypogaea L.) and palm fruit (Elaeis guineensis Jacq.) in some parts of Benue and Kogi States of Nigeria DISCOVERY AND INNOVATION, 1999, 11 (1-2): : 51 - 56