Gastronomic experiences on tourists? life satisfaction and happiness: The case of Porto

被引：8

作者：

Rodrigues, Paula ^{[1
]}

Borges, Ana Pinto ^{[2
,3
]}

Vieira, Elvira ^{[2
,4
,5
,6
]}

机构：

[1] Univ Lusiada Norte, Res Ctr Org Markets & Ind Management COMEGI, Business Res Unit BRU, Porto, Portugal

[2] ISAG European Business Sch, Porto, Portugal

[3] Res Ctr Org Markets & Ind Management COMEGI, Res Ctr Business Sci & Tourism CICET, Porto, Portugal

[4] Res Ctr Business Sci & Tourism CICET, Porto, Portugal

[5] IPVC Polytech Inst Viana Castelo, Porto, Portugal

[6] UNIAG Appl Management Res Unit, Porto, Portugal

来源：

EUROPEAN JOURNAL OF TOURISM RESEARCH | 2023年 / 34卷

关键词：

Gastronomic; food experience; life satisfaction; happiness; destination branding; tourism; BRAND EXPERIENCE; FOOD; IMPACT; PLACE; VALIDATION; EUDAIMONIA; BEHAVIOR; SCALE; SELF;

D O I：

10.54055/ejtr.v34i.3034

中图分类号：

F [经济];

学科分类号：

02 ;

摘要：

The tourists' gastronomic experiences are important in developing a destination branding strategy, especially if this translates into greater happiness and tourists' life satisfaction. We intend to study the influence of five gastronomic/food experience variables on the tourists' life satisfaction and happiness. After inquiring 352 tourists in Porto, the data were analysed through SEM and SPSS/AMOS software. The results validate the hypotheses concerning refreshment and hedonic/novelty experiences, which improve tourists' satisfaction and happiness. The adverse experiences reduce the tourists' happiness, and lastly, tourists' life satisfaction with the gastronomic/food experience improves their happiness. Theoretical and practical implications are discussed.

引用

页数：21

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