Maximizing performance of microbial electrolysis cell fed with dark fermentation effluent from water hyacinth

被引:15
|
作者
Phan, Thi Pham [1 ]
Ta, Qui Thanh Hoai [2 ]
Nguyen, Phan Khanh Thinh [3 ]
机构
[1] Lac Hong Univ, Fac Food Sci & Engn, 10 Huynh Nghe St,Buu Long Ward, Bien Hoa, Dong Nai, Vietnam
[2] Gachon Univ, Dept Phys, 1342 Seongnamdaero, Seongnam Si 13120, Gyeonggi Do, South Korea
[3] Gachon Univ, Dept Chem & Biol Engn, 1342 Seongnamdaero, Seongnam Si 13120, Gyeonggi Do, South Korea
关键词
Hydrogen; Water hyacinth; Dark fermentation effluent; Microbial electrolysis cell; Response surface methodology; Artificial neural network; HYDROGEN GAS-PRODUCTION; OIL MILL EFFLUENT; BIOHYDROGEN PRODUCTION; H-2; PRODUCTION; METHANE PRODUCTION; ENERGY RECOVERY; 2-STAGE PROCESS; FUEL-CELL; OPTIMIZATION; POTENTIALS;
D O I
10.1016/j.ijhydene.2022.11.155
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
The performance of microbial electrolysis cell (MEC) fed with dark fermentation effluent (DEF) from water hyacinth (WH) was enhanced in this study. First, the single effects of the auxiliary processes, including centrifugation, dilution, buffering, and external power input, were investigated. Then, the interaction of these processes was further evaluated using response surface methodology (RSM) and a combination of artificial neural network (ANN) and particle swarm optimization (PSO). Statistical analysis results revealed that ANN-PSO outperformed RSM in predictability. Consequently, the ANN-PSO approach determined that a 2.2-fold dilution of centrifuged-DFE (similar to 1.64 g of soluble metabolite products per L), buffer concentration of 75 mM, and an applied voltage of 0.7 V were the optimal conditions for simultaneously maximizing H-2 production yield and energy efficiency of DFE@WH-fed MEC. Under co-optimized conditions, H-2 yield (560.8 +/- 10.8 mL/g-VS) and electrical energy recovery (162.2 +/- 4.7%) significantly improved compared to unoptimized conditions. (c) 2022 Hydrogen Energy Publications LLC. Published by Elsevier Ltd. All rights reserved.
引用
收藏
页码:5447 / 5462
页数:16
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