The role of cooperation and technological orientation on startups' innovativeness: An analysis based on the microfoundations of innovation

被引:10
|
作者
Lago, Nicole Cecchele [1 ,5 ]
Marcon, Arthur [1 ]
Ribeiro, Jose Luis Duarte [1 ]
Olteanu, Yasmin [2 ,3 ]
Fichter, Klaus [3 ,4 ]
机构
[1] Univ Fed Rio Grande Do Sul UFRGS, Ind Engn Grad Program, Porto Alegre, Brazil
[2] Berlin Univ Appl Sci & Technol, Berliner Hsch Tech, Dept Business Adm & Social Sci, Berlin, Germany
[3] Borderstep Inst Innovat & Sustainabil, Berlin, Germany
[4] Carl von Ossietzky Univ Oldenburg, Dept Business Adm Econ & Law Innovat Management &, Ammerlander Heerstr 114-118, D-26111 Oldenburg, Germany
[5] Univ Fed Rio Grande Do Sul, Ave Osvaldo Aranha,99-LOPP 508-5th Floor,Escola En, BR-90035190 Porto Alegre, RS, Brazil
关键词
Start-ups; Open innovation; Technology; Entrepreneurship; Nascent business; Micro; -foundations; EXTERNAL KNOWLEDGE SOURCES; GREEN INNOVATION; FIRM INNOVATION; PERFORMANCE; DETERMINANTS; MANAGEMENT; ANTECEDENTS; IMPACT; MARKET; MODEL;
D O I
10.1016/j.techfore.2023.122604
中图分类号
F [经济];
学科分类号
02 ;
摘要
Using the perspective of microfoundations, this article discusses the role that cooperation and technological orientation play on innovativeness. We place special emphasis on the effect of these factors on other internal factors that influence startups' innovativeness. The quantitative study was conducted based on the analysis of large-sample data set gathered by a German startup innovation survey. Our results reveal the central role of cooperation and technological orientation, which can compensate for lower levels of other microfoundations or enhance the effect of some microfoundations when these are at higher levels. Results supported by a weighted least square regression also confirm and quantify the positive effect of entrepreneurial leadership, team size, team motivation, agility, cooperation, technological orientation, and sustainability orientation on startup innovativeness. Furthermore, our study offers an analysis of the pandemic's influence on the microfoundations of innovativeness. Our findings focused on internal factors that can be managed by startups and provide subsidies to help startups define business strategies that favor innovativeness.
引用
收藏
页数:17
相关论文
共 50 条
  • [21] Game Analysis on Cooperation in Technological Innovation between Enterprises and Scientific Research Institutes
    Guo Sandang
    Liu Bin
    Zhai Zhenjie
    Liu Fang
    PROCEEDINGS OF THE 15TH INTERNATIONAL CONFERENCE ON INDUSTRIAL ENGINEERING AND ENGINEERING MANAGEMENT, VOLS A-C, 2008, : 1940 - 1943
  • [22] Analysis of technological innovation based on citation information
    Gabjin Oh
    Ho-Yong Kim
    Ayoung Park
    Quality & Quantity, 2017, 51 : 1065 - 1091
  • [23] Analysis of Technological Innovation Efficiency Based on Accounting
    Li Zheng
    ADVANCES IN MANAGEMENT OF TECHNOLOGY, PT 1, 2008, : 115 - 119
  • [24] Analysis of technological innovation based on citation information
    Oh, Gabjin
    Kim, Ho-Yong
    Park, Ayoung
    QUALITY & QUANTITY, 2017, 51 (03) : 1065 - 1091
  • [25] The role of technological and organizational innovation in the relation between market orientation and performance in cultural organizations
    Carmen, Camarero
    Maria Jose, Garrido
    EUROPEAN JOURNAL OF INNOVATION MANAGEMENT, 2008, 11 (03) : 413 - +
  • [26] The mediating role of absorptive capacity on the relationship between entrepreneurial orientation and technological innovation capabilities
    Aljanabi, AbdulQadir Rahomee Ahmed
    INTERNATIONAL JOURNAL OF ENTREPRENEURIAL BEHAVIOR & RESEARCH, 2018, 24 (04): : 818 - 841
  • [27] Research on technological innovation opportunities based on patent analysis and technological evolution
    Li, Miao
    Yu, Jiaxin
    Yin, Zhijuan
    Liu, Qiao
    2021 2ND INTERNATIONAL CONFERENCE ON INTELLIGENT DESIGN (ICID 2021), 2021, : 466 - 471
  • [28] Analysis of the Scientific and Technological Innovation Capability of the Food Industry in China Based on the Scientific and Technological Innovation Achievements
    Li X.
    Wang W.
    Zang M.
    Zhang H.
    Bai Y.
    Li J.
    Yuan K.
    Li D.
    Zhang K.
    Zhang Z.
    Shipin Kexue/Food Science, 2022, 43 (15): : 345 - 356
  • [29] Scientific and Technological Innovation Service Mode Based on Industry-University-Research Cooperation
    Zhang Linlin
    Zhao Haiming
    Liao Xiaole
    Ji Yaqian
    PROCEEDINGS OF THE 2015 INTERNATIONAL CONFERENCE ON ECONOMY, MANAGEMENT AND EDUCATION TECHNOLOGY, 2015, 29 : 296 - 301