Analysis of the Scientific and Technological Innovation Capability of the Food Industry in China Based on the Scientific and Technological Innovation Achievements

被引：0
|
作者：
Li X. [1 ]
Wang W. [2 ]
Zang M. [1 ]
Zhang H. [2 ]
Bai Y. [2 ]
Li J. [2 ]
Yuan K. [3 ]
Li D. [1 ]
Zhang K. [1 ]
Zhang Z. [1 ]
机构：
[1] China Meat Research Center, Beijing Academy of Food Sciences, Beijing
[2] China Rural Technology Development Center, Beijing
[3] COFCO Nutrition and Health Research Institute Co., Ltd., Beijing
来源：
Shipin Kexue/Food Science | 2022年 / 43卷 / 15期
关键词：
Achievement analysis; Food industry; Patented technology; Scientific and technological innovation;
D O I：
10.7506/spkx1002-6630-20211210-123
中图分类号：
学科分类号：
摘要：
The high-quality development of the food industry is inseparable from scientific and technological innovation as an important engine. In recent years, the food industry in China has made great progress in scientific and technological innovation, and scientific and technological achievements have continued to emerge. Based on the status of national and provincial science and technology awards, intellectual property rights and recently published research papers in the food field, recent research achievements in this field are analyzed in order to reflect the current situation, characteristics and trends of innovations in the food industry. This article aims to provide decision-making references for scientific and technological innovation and policy formulation in the food industry. © 2022, China Food Publishing Company. All right reserved.
引用
收藏
页码：345 / 356
页数：11
相关论文
共 26 条
  • [1] (2018)
  • [2] WIPO technology trends 2021: assistive technology, (2021)
  • [3] World intellectual property indicators 2021, (2021)
  • [4] Global value chain development report 2021: beyond production, (2021)
  • [5] 36, 4, pp. 60-66, (2021)
  • [6] 3, pp. 20-22, (2004)
  • [7] pp. 1-8, (2012)
  • [8] YUAN B Z, SUN J., Bibliometric analysis of potato research publications from Agronomy Category based on Web of Science from 2000 to 2021, Potato Research, 65, 2, pp. 233-253, (2022)
  • [9] CHEN H B, JIANG W, YANG Y, Et al., State of the art on food waste research: a bibliometrics study from 1997 to 2014, Journal of Cleaner Production, 140, pp. 840-846, (2017)
  • [10] 29, 7, (2011)
123