A new polysaccharide from Hawk tea: Structural characterization and immunomodulatory activity associated with regulating gut microbiota

被引:24
|
作者
Yu, Bao [1 ]
Zhang, Dan [1 ]
Wu, Yingqin [1 ]
Tao, Wei [1 ]
Luorong, Quji [1 ]
Luo, Juan [1 ]
Tan, Lihong [2 ]
Chen, Huan [1 ]
Cao, Weiguo [1 ]
机构
[1] Chongqing Med Univ, Coll Tradit Chinese Med, Chongqing 400016, Peoples R China
[2] Chongqing Med & Pharmaceut Coll, Coll Pharm, Chongqing 401331, Peoples R China
关键词
Polysaccharide; Hawk tea; Structure; Immunomodulatory; Gut microbiota; ANTIOXIDANT ACTIVITIES; ELUCIDATION; EXTRACTION; PECTIN;
D O I
10.1016/j.foodchem.2023.135917
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
In this study, a novel 28.6 kDa acidic polysaccharide (HTP-1), containing-* 4)-GalpA-(1-*,-*2)-Rhap-(1-* and-* 3,6)-Galp-(1-* residues as the backbone, analogous to pectin, was isolated from mature Hawk tea leaves. HTP-1 exhibited significant immunoregulatory activities on CTX-induced immunosuppressed mice in a dose-depend manner by alleviating jejunum injury and improving the levels of immune organ indexes, cytokines and im-munoglobulins. Moreover, HTP-1 supplementation boosted the content of SCFAs, altered the intestinal micro-biota composition, and raised the abundances of beneficial bacteria Muribaculaceae, Lactobacillaceae, Bacteroidaceae, Prevotellaceae and Ruminococcaceae, which showed a strong positive correlation with most im-mune indicators. The current findings suggested that the immunomodulatory action of HTP-1 might rely on the regulation of the gut microbiota, and these results may also serve as a foundation for the future exploitation of HTP-1 as functional foods.
引用
收藏
页数:11
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