Structural characterization and immunomodulatory activity of a novel acid polysaccharide isolated from the pulp of Rosa laevigata Michx fruit

被引:74
|
作者
Zhan, Qiping [1 ]
Wang, Qian [1 ]
Lin, Ruge [1 ]
He, Ping [1 ]
Lai, Furao [1 ]
Zhang, Mengmeng [1 ]
Wu, Hui [1 ]
机构
[1] South China Univ Technol, Coll Food Sci & Engn, Wushan Rd 381, Guangzhou, Guangdong, Peoples R China
基金
中国国家自然科学基金;
关键词
Rosa laevigata Michx; Polysaccharide; Structural characterization; RAW264.7; cells; Immunomodulatory activity; ALTERING GUT MICROBIOTA; NF-KAPPA-B; IMMUNOSTIMULATORY POLYSACCHARIDES; ACAUDINA-MOLPADIOIDES; MOUSE MACROPHAGES; ACTIVATION; INFLAMMATION; ANTIOXIDANT; CONFORMATION; RECEPTORS;
D O I
10.1016/j.ijbiomac.2019.09.201
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
A novel acid polysaccharide (PPRLMF-2) with the M-w of 137,123 Da and a triple-helix conformation was first isolated from the pulp of Rosa laevigata Michx fruit. Structural characterization showed that PPRLMF-2 consisted of rhamnose (7.6%), arabinose (26.5%), xylose (3.5%), mannose (0.9%), glucose (5.7%), galactose (31.9%) and galacturonic acid (23.9%). The methylation and NMR (1 D and 2D) analysis revealed that PPRLMF-2 contained 16 types of glycosidic linkages. The immunomodulatory activity assays indicated that PPRLMF-2 could significantly enhance phagocytosis, the secretion and mRNA expression of cytokines in RAW 264.7 cells. Additionally, SR, GR, TLR-2, and TLR-4 were the main pattern recognition receptors (PRRs) of PPRLMF-2 to upregulate the p-ERK, p-JNK, p-p38, and p-p65. These results suggested that PPRLMF-2 could recognize the PRRs of the macrophages to enhance the immunomodulatory activity via activation of the MAPK5 and NF-kappa B signaling pathways. This study provides important implications of PPRLMF-2 as an attractive immunomodulatory functional food. (C) 2019 Elsevier B.V. All rights reserved.
引用
收藏
页码:1080 / 1090
页数:11
相关论文
共 50 条
  • [1] Hepatoprotective activity of the total flavonoids from Rosa laevigata Michx fruit in mice treated by paracetamol
    Liu, Yue-tao
    Lu, Bi-nan
    Peng, Jin-yong
    FOOD CHEMISTRY, 2011, 125 (02) : 719 - 725
  • [3] Structural Characterization of a Novel Polysaccharide from Pulp Tissues of Litchi chinensis and Its Immunomodulatory Activity
    Jing, Yongshuai
    Huang, Lijiao
    Lv, Wenjie
    Tong, Hui
    Song, Liyan
    Hu, Xuqiao
    Yu, Rongmin
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2014, 62 (04) : 902 - 911
  • [4] Effects of polysaccharide fractions isolated from the pulp of rose laevigata Michx fruit on the foaming and polarization of RAW264.7 macrophage cells
    Zhan, Qiping
    Wu, Yerong
    Li, Shengzi
    Zhang, Wangang
    Xing, Lujuan
    Wei, Lansheng
    Zhao, Liyan
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2025, 291
  • [5] Structural characterization and immunomodulatory activity of a novel polysaccharide from Pteridium aquilinum
    Song, Guanglei
    Wang, Kuiwu
    Zhang, Hong
    Sun, Hongxiang
    Wu, Bin
    Ju, Xianyan
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2017, 102 : 599 - 604
  • [6] Structural characterization and immunomodulatory activity of a novel polysaccharide from Panax notoginseng
    Jiang, Xue-Lian
    Ma, Gai-Fan
    Zhao, Bin-Bin
    Meng, Yan
    Chen, Lin-Lin
    FRONTIERS IN PHARMACOLOGY, 2023, 14
  • [7] Structural characterization and immunomodulatory activity of a novel polysaccharide from Ficus carica
    Du, Juan
    Li, Jingjing
    Zhu, Jianhua
    Huang, Chunhua
    Bi, Sixue
    Song, Liyan
    Hu, Xianjing
    Yu, Rongmin
    FOOD & FUNCTION, 2018, 9 (07) : 3930 - 3943
  • [8] Structural Characterization and Immunomodulatory Activity of a Novel Polysaccharide from Lepidium meyenii
    Zhang, Mengmeng
    Wang, Guang
    Lai, Furao
    Wu, Hui
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2016, 64 (09) : 1921 - 1931
  • [9] Structural Characterization and Immunomodulatory Activity of a Novel Polysaccharide From Lycopi Herba
    Zhang, Wuxia
    Hu, Yihua
    He, Jiaqi
    Guo, Dongdong
    Zhao, Jinzhong
    Li, Peng
    FRONTIERS IN PHARMACOLOGY, 2021, 12
  • [10] Subchronic toxicity study of the total flavonoids from Rosa laevigata Michx fruit in rats
    Zhang, Shuai
    Zheng, Lingli
    Xu, Lina
    Sun, Huijun
    Li, Hua
    Yao, Jihong
    Liu, Kexin
    Peng, Jinyong
    REGULATORY TOXICOLOGY AND PHARMACOLOGY, 2012, 62 (02) : 221 - 230