Measures to reduce sugar, fat, and salt content of food and beverages in selected European countries

被引：0

作者：

Dittmann, A. ^{[1
]}

Luft, T. ^{[1
]}

Pardo, C. Mendoza ^{[1
]}

Bonsmann, S. Storcksdieck Genannt ^{[1
]}

机构：

[1] Max Rubner Inst, Nutr Behav, Karlsruhe, Germany

来源：

EUROPEAN JOURNAL OF PUBLIC HEALTH | 2023年 / 33卷

关键词：

D O I：

暂无

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

ckad160.27

引用

页数：1

共 50 条

[1] National Strategies for the Reduction of Sugar, Fat and Salt in Food and Beverages
Garlichs, Dietrich
AKTUELLE ERNAHRUNGSMEDIZIN, 2018, 43 : S37 - S41
[2] Workshop: Reducing and monitoring sugar, fat, and salt in packaged food: Germany and the European context
Grea, Corinna
Dittmann, Anna
EUROPEAN JOURNAL OF PUBLIC HEALTH, 2023, 33
[3] FARM RELIEF MEASURES IN SELECTED EUROPEAN COUNTRIES
Stewart, Charles L.
JOURNAL OF FARM ECONOMICS, 1930, 12 (01): : 29 - 56
[4] DLG Study on the Reduction of Salt, Sugar and Fat in Food
不详
DEUTSCHE LEBENSMITTEL-RUNDSCHAU, 2018, 114 (07) : 284 - 284
[5] THE ROLE OF POWER IN REGULATING ONLINE ADVERTISING OF HIGH IN FAT, SUGAR AND SALT FOOD AND BEVERAGES TO CHILDREN: PARENT AND STAKEHOLDER PERSPECTIVES
White, L. E.
Chambers, S.
Skivington, K.
Hilton, S.
JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH, 2019, 73 : A64 - A65
[6] Antioxidant capacity, total phenolics and sugar content of selected Thai health beverages
Abdullakasim, Pajaree
Songchitsomboon, Sriwatana
Techagumpuch, Marasri
Balee, Nattaya
Swatsitang, Prasan
Sungpuag, Pongtorn
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 2007, 58 (01) : 77 - 85
[7] SALT SUGAR FAT How the Food Giants Hooked Us
Kamp, David
NEW YORK TIMES BOOK REVIEW, 2013, : 11 - 11
[8] Addressing the sugar, salt, and fat issue the science of food way
Rao, Pingfan
Rodriguez, Raymond L.
Shoemaker, Sharon P.
NPJ SCIENCE OF FOOD, 2018, 2 (01)
[9] SALT SUGAR FAT How the food giants hooked us
King, Barbara J.
TLS-THE TIMES LITERARY SUPPLEMENT, 2013, (5759): : 9 - 10
[10] Salt Sugar Fat: How the Food Giants Hooked Us
Minkin, Rachel M.
LIBRARY JOURNAL, 2013, 138 (07) : 103 - 104

← 1 2 3 4 5 →