Addressing the sugar, salt, and fat issue the science of food way

被引：7

|

作者：

Rao, Pingfan ^{[1
]}

Rodriguez, Raymond L. ^{[2
]}

Shoemaker, Sharon P. ^{[3
]}

机构：

[1] Hejiang Gongshang Univ, Food & Nutr Sci Ctr, Hangzhou 310012, Peoples R China

[2] Univ Calif Davis, Coll Biol Sci, Dept Mol & Cellular Biol, Davis, CA 95616 USA

[3] Univ Calif Davis, Coll Agr & Environm Sci, Calif Inst Food & Agr Res, Davis, CA 95616 USA

来源：

NPJ SCIENCE OF FOOD | 2018年 / 2卷 / 01期

关键词：

D O I：

10.1038/s41538-018-0020-x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页数：2

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