Measures to reduce sugar, fat, and salt content of food and beverages in selected European countries

被引：0
|
作者：
Dittmann, A. [1 ]
Luft, T. [1 ]
Pardo, C. Mendoza [1 ]
Bonsmann, S. Storcksdieck Genannt [1 ]
机构：
[1] Max Rubner Inst, Nutr Behav, Karlsruhe, Germany
来源：
EUROPEAN JOURNAL OF PUBLIC HEALTH | 2023年 / 33卷
关键词：
D O I：
暂无
中图分类号：
R1 [预防医学、卫生学];
学科分类号：
1004 ; 120402 ;
摘要：
ckad160.27
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页数：1
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