11.A. Workshop: Risk-benefit Assessment of Foods and Diets for a Sustainable Future

被引：0
|
作者：
Pires, Sara
Thomsen, Sofie Theresa
机构：
来源：
EUROPEAN JOURNAL OF PUBLIC HEALTH | 2023年 / 33卷
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D O I：
暂无
中图分类号：
R1 [预防医学、卫生学];
学科分类号：
1004 ; 120402 ;
摘要：
ckad160.69
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页数：1
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