Study: Risk-Benefit Assessment of Food

被引：0
|
作者：
不详
机构：
来源：
DEUTSCHE LEBENSMITTEL-RUNDSCHAU | 2011年 / 107卷 / 03期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：108 / 109
页数：2
相关论文
共 50 条
  • [1] Food provocation - A risk-benefit assessment
    Gruenhagen, J.
    Doelle-Bierke, S.
    Worm, M.
    ALLERGOLOGIE, 2021, 44 (08) : 603 - 606
  • [2] RISK-BENEFIT PROBLEMS IN FOOD SAFETY ASSESSMENT
    FRANCIS, FJ
    JOURNAL OF THE CANADIAN DIETETIC ASSOCIATION-REVUE DE L ASSOCIATION CANADIENNE DES DIETETISTES, 1979, 40 (04): : 274 - 279
  • [3] RISK-BENEFIT APPROACH TO FOOD
    BADENHOP, AF
    HORTSCIENCE, 1978, 13 (04) : 408 - 409
  • [4] FOOD SAFETY AND RISK-BENEFIT
    HALL, RL
    RESEARCH MANAGEMENT, 1981, 24 (01): : 28 - 35
  • [5] Bioaccessibility assessment methodologies and their consequences for the risk-benefit evaluation of food
    Cardoso, Carlos
    Afonso, Claudia
    Lourenco, Helena
    Costa, Sara
    Nunes, Maria Leonor
    TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2015, 41 (01) : 5 - 23
  • [6] Risk-Benefit Assessment of Foods
    Assuncao, R.
    Pires, S. M.
    Nauta, M.
    EFSA JOURNAL, 2019, 17
  • [7] RISK-BENEFIT CONCEPT AS APPLIED TO FOOD
    不详
    FOOD TECHNOLOGY, 1978, 32 (03) : 51 - 56
  • [8] A probabilistic approach for risk-benefit assessment of food substitutions: A case study on substituting meat by fish
    Thomsen, Sofie Theresa
    de Boer, Waldo
    Pires, Sara M.
    Devleesschauwer, Brecht
    Fagt, Sisse
    Andersen, Rikke
    Poulsen, Morten
    van der Voet, Hilko
    FOOD AND CHEMICAL TOXICOLOGY, 2019, 126 : 79 - 96
  • [9] A Risk-Benefit Assessment of Antileukotrienes in Asthma
    Lewis J. Smith
    Drug Safety, 1998, 19 : 205 - 218
  • [10] A Risk-Benefit Assessment of Amifostine in Cytoprotection
    May Mabro
    Sandrine Faivre
    Eric Raymond
    Drug Safety, 1999, 21 : 367 - 387
12345