Halal Food Perspectives: A cross-sectional survey of neophobic and neophilic mindsets

被引：0

作者：

Amir, Nurul Aisyah ^{[1
]}

Jaafar, Mohamad Hasif ^{[2
]}

Shahruddin, Shafiq ^{[3
]}

机构：

[1] UiTM Shah Alam, Acad Contemporary Islamic Studies, Shah Alam, Malaysia

[2] UiTM Cawangan Negeri Sembilan, Acad Contemporary Islamic Studies, Kampus Kuala Pilah, Kuala Pilah, Malaysia

[3] UiTM Cawangan Perlis, Fac Business & Management, Kampus Arau, Perlis, Malaysia

来源：

ENVIRONMENT-BEHAVIOUR PROCEEDINGS JOURNAL | 2023年 / 8卷

关键词：

halal; food neophobia; Malaysia;

D O I：

10.21834/e-bpj.v8iSI14.5061

中图分类号：

X [环境科学、安全科学];

学科分类号：

08 ; 0830 ;

摘要：

This study explores the relationship between halal food and food neophobia in Malaysia. A total of 399 participants were surveyed using the Food Neophobia Scale (FNS). Neophobic individuals were most likely to be generation Z, male, had less than tertiary education, and had a salary less than RM1000. They tended to avoid food due to halal status and weird taste. The findings provide insights into the level of food neophobia among Malaysians and its impact on their acceptance of halal food. The results can aid policymakers and industry stakeholders in promoting inclusive and culturally sensitive food choices.

引用

页码：177 / 183

页数：7

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