The microbiological safety of raw milk yoghurt is guaranteed with good acidification

被引：0
|
作者：
Berger, Jasmin [1 ]
Bisig, Walter [2 ]
Hummerjohann, Jorg [2 ]
机构：
[1] Hsch Agrar Forst & Lebensmittelwissensch HAFL, CH-3052 Zollikofen, Switzerland
[2] Agroscope, CH-3003 Bern, Switzerland
来源：
AGRARFORSCHUNG SCHWEIZ | 2023年 / 14卷
关键词：
raw milk; yogurt; food safety; pathogens; allergy prevention; BACTERIA;
D O I：
10.34776/afs14-86
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：86 / 89
页数：4
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