The microbiological safety of raw milk yoghurt is guaranteed with good acidification

被引：0
|
作者：
Berger, Jasmin [1 ]
Bisig, Walter [2 ]
Hummerjohann, Jorg [2 ]
机构：
[1] Hsch Agrar Forst & Lebensmittelwissensch HAFL, CH-3052 Zollikofen, Switzerland
[2] Agroscope, CH-3003 Bern, Switzerland
来源：
AGRARFORSCHUNG SCHWEIZ | 2023年 / 14卷
关键词：
raw milk; yogurt; food safety; pathogens; allergy prevention; BACTERIA;
D O I：
10.34776/afs14-86
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：86 / 89
页数：4
相关论文
共 50 条
  • [21] Effects of transglutaminase treatment on the production of set skim milk yoghurt: microbiological aspects
    Neve, H
    Lorenzen, PC
    Mautner, A
    Schlimme, E
    Heller, KJ
    KIELER MILCHWIRTSCHAFTLICHE FORSCHUNGSBERICHTE, 2001, 53 (04): : 347 - 361
  • [22] Microbiological and Chemical Properties of Raw Milk Consumed in Burdur
    Tasci, Fulya
    JOURNAL OF ANIMAL AND VETERINARY ADVANCES, 2011, 10 (05): : 635 - 641
  • [23] ELECTROMAGNETIC EXPOSURE EFFECT ON MICROBIOLOGICAL CHARACTERISTICS OF RAW MILK
    Ananeva, Tatiana
    Ostroukhova, Vera
    Vasilyeva, Elena
    17TH INTERNATIONAL SCIENTIFIC CONFERENCE: ENGINEERING FOR RURAL DEVELOPMENT, 2018, : 90 - 96
  • [24] Effect of prolonged storage on microbiological quality of raw milk
    Perko, Bogdan
    MLJEKARSTVO, 2011, 61 (02): : 114 - 124
  • [25] NUTRITIONAL AND MICROBIOLOGICAL QUALITIES OF RAW AND PASTEURIZED GOATS MILK
    ZEE, JA
    TIRARDCOLLET, P
    LAVIGNE, C
    SIMARD, RE
    JOURNAL OF FOOD PROTECTION, 1986, 49 (10) : 853 - 854
  • [26] Effect of reduced fat content on the physicochemical and microbiological properties of buffalo milk yoghurt
    Akgun, Abdullah
    Yazici, Fehmi
    Gulec, Haci Ali
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2016, 74 : 521 - 527
  • [27] Determination of various microbiological parameters in raw milk and raw milk cheese produced by bio-farms
    Zweifel, C
    Rusch, M
    Corti, S
    Stephan, R
    ARCHIV FUR LEBENSMITTELHYGIENE, 2006, 57 (01): : 13 - 16
  • [28] Impact of high-pressure homogenisation of milk on physicochemical, microbiological, and textural characteristics of sheep milk yoghurt
    Sert, Durmus
    Mercan, Emin
    Tanrikulu, Mehmet
    INTERNATIONAL DAIRY JOURNAL, 2023, 144
  • [29] Microbiological safety of traditionally processed fermented foods based on raw milk, the case of Mabisi from Zambia
    Schoustra, Sijmen
    van der Zon, Charlotte
    Groenenboom, Anneloes
    Moonga, Himoonga Bernard
    Shindano, John
    Smid, Eddy J.
    Hazeleger, Wilma
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2022, 171
  • [30] Microbiological Quality and Safety of Traditional Raw Milk Cheeses Manufactured on a Small Scale by Polish Dairy Farms
    Stefanou, Constantine-Richard
    Bartodziejska, Beata
    Gajewska, Magdalena
    Szosland-Faltyn, Anna
    FOODS, 2022, 11 (23)
12345