What is allowed and what is forbidden? 18th Lemgo Food Law Conference Meat plus Delicatessen - Part 1

被引：0

作者：

Upmann, Matthias ^{[1
]}

Weyland, Gerd ^{[2
]}

机构：

[1] Tech Hsch Ostwestfalen Lippe, Fachbereich Life Sci Technol, Technol Prot Basierter Lebensmittel Rohstoffkunde, Campusallee 12, D-32657 Lemgo, Germany

[2] Weyland & Koerfer Partnerschaft Rechtsanwalten mb, Wilhelm Breckow Allee 15, D-51643 Gummersbach, Germany

来源：

FLEISCHWIRTSCHAFT | 2023年 / 103卷 / 10期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：62 / 66

页数：5

共 50 条

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