Food Law What is allowed, what is forbidden?

被引：0
|
作者：
Weyland, Gerd [1 ]
Stiebing, Achim [2 ]
机构：
[1] Krell Weyland Grube Rechtsanwalte, D-51645 Gummersbach, Germany
[2] Hsch Ostwestfalen Lippe, Lab Fleischtechnol, Fachbereich Life Sci Technol, D-32657 Lemgo, Germany
来源：
FLEISCHWIRTSCHAFT | 2010年 / 90卷 / 11期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：42 / 47
页数：6
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