Chromatographic Fingerprinting of Cacao Pod Husk Extracts (Theobroma cacao L.): Exploring Antibacterial, Antioxidant, and Antidiabetic Properties with In Silico Molecular Docking Analysis

被引:1
|
作者
El-Lateef, Hany M. Abd [1 ,2 ]
Khalaf, Mai. M. [1 ,2 ]
Taleb, Manal F. Abou [3 ]
Gouda, Mohamed [1 ]
机构
[1] King Faisal Univ, Coll Sci, Dept Chem, Al Hufuf 31982, Saudi Arabia
[2] Sohag Univ, Fac Sci, Dept Chem, Sohag 82524, Egypt
[3] Prince Sattam Bin Abdulaziz Univ, Coll Sci & Humanities, Dept Chem, Al Kharj 11942, Saudi Arabia
关键词
CPH extracts; Phytochemical constituents; Antibacterial activity; Antioxidant activity; alpha-Glucosidase inhibition; Cytotoxicity; COCOA; POLYPHENOLS; HEALTH; MS;
D O I
10.1007/s12010-024-04912-8
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Natural drugs derived from plants are becoming more popular because of their apparent biological efficacy, affordability, and safety. A byproduct of cocoa farms, cocoa pod husk (CPH), is often disregarded yet contains an abundance of phenolic chemicals that have antimicrobial and antioxidant features, which has led to intensive investigation into possible biomedical applications. In order to identify crucial functional groups and phytochemical components, we carefully examined the 80% ethanol and dichloromethane extracts of CPH using gas chromatography-mass spectrometry (GC-MS) and HPLC. The antibacterial and antioxidant properties of such extracts and their impact on cytotoxicity and alpha-glucosidase were explored. According to our results, the 80% ethanol and dichloromethane extracts contained 19 and 12 phytochemical components, respectively. Interestingly, at 250 mu g/mL, all CPH extracts showed strong antibacterial properties that totally prevented the bacterial growth. At 66.6% and 82.7%, respectively, the ethanol and dichloromethane extracts showed impressive antioxidant and DPPH scavenging capabilities where the ethanol extract showed a substantially lower IC50 value of 35.26 mu g/mL than the dichloromethane extract, which had an IC50 value of 23.88 mu g/mL. Furthermore, the alpha-glucosidase inhibitory effect of the dichloromethane extract was found to be better, as shown by its IC50 value of 126.5 mu g/mL, which was lower than that of the ethanol extract at 151.3 mu g/mL. The extracts' compatibility was verified by cytotoxicity tests, which revealed no appreciable alterations in the cell lines. Additionally, novel in silico molecular docking experiments were performed on 25 discovered compounds, providing insight into their possible bioactivity. Broad-spectrum activities of extracts were confirmed by molecular docking investigations aimed at interacting with alpha-glucosidase proteins. Our thorough analysis makes CPH extracts seem like the excellent candidates for biomedical uses. These results provide new insights into the therapeutic potential of CPH extracts and pave the way for the development of innovative medications and natural remedies.
引用
收藏
页码:7375 / 7403
页数:29
相关论文
共 50 条
  • [31] Utilization of Cocoa (Theobroma cacao L.) pod husk as fillers for bioplastic from Jackfruit (Artocarpus heterophyllus) seed starch with Ethylene Glycol Plasticizer
    Maulida
    Maysarah, Siti
    Jose
    2ND TALENTA CONFERENCE ON ENGINEERING, SCIENCE AND TECHNOLOGY, 2020, 801
  • [32] The immunostimulatory effects of Theobroma cacao L. pod husk extract via injection and dietary administrations on Macrobrachium rosenbergii and its resistance against Lactococcus garvieae
    Kuo, Hsin-Wei
    Li, Cheng-Ying
    Chen, Yun-Ru
    Cheng, Winton
    FISH & SHELLFISH IMMUNOLOGY, 2023, 132
  • [33] Characterization of microencapsulated powders rich in saponins from cocoa pod husk ( Theobroma cacao L.) and medicinal plant an xoa ( Helicteres hirsuta Lour.)
    Nguyen, Van Tang
    Tran, Phuong Trang Thi
    HELIYON, 2024, 10 (11)
  • [34] An improved semiautomated rapid method of extracting genomic DNA for molecular marker analysis in cocoa, Theobroma cacao L.
    Bhattacharjee R.
    Kolesnikova-Allen M.
    Aikpokpodion P.
    Taiwo S.
    Ingelbrecht I.
    Plant Molecular Biology Reporter, 2004, 22 (4) : 435 - 436
  • [35] Physicochemical characterization of the pod husk of Theobroma cacao L. of clones CCN51, FEAR5, and FSV41 and its agroindustrial application
    Meza-Sepulveda, Diana C.
    Hernandez-Urrea, Catherine
    Quintero-Saavedra, Jorge I.
    HELIYON, 2024, 10 (07)
  • [36] IN SILICO STRUCTURAL, EVOLUTIONARY, AND EXPRESSION ANALYSIS OF SMALL HEAT SHOCK PROTEIN (SHSP) ENCODING GENES IN COCOA (THEOBROMA CACAO L.)
    Cao, P. B.
    JOURNAL OF ANIMAL AND PLANT SCIENCES-JAPS, 2022, 32 (05): : 1394 - 1402
  • [37] Possible Impact of Antioxidant Properties of Cocoa (Theobroma Cacao L.) Against Irradiation-Induced Some Biochemical Disorders in Rats
    Farag, M. F. S.
    Darwish, M. M.
    ARAB JOURNAL OF NUCLEAR SCIENCES AND APPLICATIONS, 2016, 49 (01): : 151 - 158
  • [38] Production of bioplastic from jackfruit seed starch (Artocarpus heterophyllus) reinforced with microcrystalline cellulose from cocoa pod husk (Theobroma cacao L.) using glycerol as plasticizer
    Lubis, M.
    Gana, A.
    Maysarah, S.
    Ginting, M. H. S.
    Harahap, M. B.
    TALENTA - CONFERENCE ON ENGINEERING, SCIENCE AND TECHNOLOGY 2017 (TALENTA-CEST 2017), 2018, 309
  • [39] Bioinformatic, genetic and molecular analysis of several badnavirus sequences integrated in the genomes of diverse cocoa (Theobroma cacao L.) germplasm
    Ullah, Ihsan
    Dunwell, Jim M.
    SAUDI JOURNAL OF BIOLOGICAL SCIENCES, 2023, 30 (05)
  • [40] Structural elucidation of pectin extracted from cocoa pod husk (Theobroma Cacao L.): Evaluation of the degree of esterification using FT-IR and 1H NMR
    Huamani-Palomino, Ronny G.
    Ramos, M. Pedro
    Oliveira, Glenda
    Kock, Flavio Vinicius C.
    Venancio, Tiago
    Cordova, Bryan M.
    BIOMASS CONVERSION AND BIOREFINERY, 2025, 15 (02) : 2047 - 2061