One-Step Detection of Vancomycin in Whole Blood Using the Lateral Flow Immunoassay

被引:0
|
作者
Jung, Yugyung [1 ]
Kim, Seonjong [2 ]
Kim, Min-Gon [2 ,3 ]
Lee, Young-Eun [4 ,5 ]
Shin, Myung-Geun [4 ,5 ]
Yang, Sung [1 ,6 ]
机构
[1] Gwangju Inst Sci & Technol GIST, Dept Biomed Sci & Engn, Gwangju 61005, South Korea
[2] Gwangju Inst Sci & Technol GIST, Dept Chem, Gwangju 61005, South Korea
[3] GMD Biotech Inc, Gwangju 61005, South Korea
[4] Chonnam Natl Univ Hwasun Hosp CNUHH, Dept Lab Med, Hwasun 58128, South Korea
[5] Chonnam Natl Univ Hwasun Hosp CNUHH, Accelerator Platform Precis Med, Hwasun 58128, South Korea
[6] Gwangju Inst Sci & Technol GIST, Sch Mech Engn, Gwangju 61005, South Korea
来源
BIOSENSORS-BASEL | 2024年 / 14卷 / 03期
基金
新加坡国家研究基金会;
关键词
vancomycin; lateral flow immunoassay; whole blood; INFECTIOUS-DISEASES SOCIETY; HEALTH-SYSTEM PHARMACISTS; AMERICAN SOCIETY; PLASMA; ASSOCIATION; SEPARATION; ASSAY; TDM;
D O I
10.3390/bios14030129
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
Vancomycin (VAN) is an effective antibiotic against Gram-positive bacteria and the first-line therapy to prevent and treat methicillin-resistant Staphylococcus aureus (MRSA) and severe infections. However, low concentrations of VAN can result in resistant strains. High doses of VAN can cause nephrotoxicity and ototoxicity; thus, VAN is a representative drug for which drug monitoring is recommended. Several methods have been proposed to detect VAN. Among them, lateral flow immunoassays (LFIAs) have advantages, such as simple and user-friendly operation, low sample volume requirement, and cost effectiveness. In this study, we developed an LFIA capable of rapid on-site detection such that the VAN concentration in plasma could be monitored within 20 min by a one-step detection process using whole blood without plasma separation. VAN can be detected in whole blood over a wide range of concentrations (20-10,000 ng/mL), and the LFIA reported here has a detection limit of 18 ng/mL. The applicability of the developed LFIA compared to the results of measuring VAN with a commercial enzyme-linked immunosorbent assay kit showed a satisfactory correlation (Spearman's rho, rho = 0.891). Therefore, the developed LFIA enables rapid and wide-range VAN detection in whole blood and can aid in drug monitoring to evaluate patients' responses to treatment.
引用
收藏
页数:13
相关论文
共 50 条
  • [41] The one-step flow of communication
    Bennett, W. Lance
    Manheim, Jarol B.
    ANNALS OF THE AMERICAN ACADEMY OF POLITICAL AND SOCIAL SCIENCE, 2006, 608 : 334 - 335
  • [42] The one-step flow of communication
    Bennett, W. Lance
    Manheim, Jarol B.
    ANNALS OF THE AMERICAN ACADEMY OF POLITICAL AND SOCIAL SCIENCE, 2006, 608 : 213 - 232
  • [43] One-step detection using immunobeads-MS
    Payne, Thomas
    BIOANALYSIS, 2012, 4 (01) : 7 - 7
  • [44] One-step immunoassay of C-reactive protein using droplet microfluidics
    Tang, Matthew Y. H.
    Shum, Ho Cheung
    LAB ON A CHIP, 2016, 16 (22) : 4359 - 4365
  • [45] A ONE-STEP ENZYME-IMMUNOASSAY FOR CARCINOEMBRYONIC ANTIGEN
    BRIGGMAN, J
    CLINICAL CHEMISTRY, 1988, 34 (06) : 1299 - 1299
  • [46] A new one-step antigen heterologous homogeneous fluorescence immunoassay for progesterone detection in serum
    Tan, Chongxiao
    Schenk, Joerg A.
    Gajovic-Eichelmann, Nenad
    Sellrie, Frank
    Bier, Frank F.
    TALANTA, 2015, 134 : 508 - 513
  • [47] One-step method for isolation of circulating tumor cells from whole blood
    Nature Clinical Practice Oncology, 2008, 5 (6): : 303 - 303
  • [48] STUDIES OF THE HOOK EFFECT IN THE ONE-STEP SANDWICH IMMUNOASSAY
    FERNANDO, SA
    WILSON, GS
    JOURNAL OF IMMUNOLOGICAL METHODS, 1992, 151 (1-2) : 47 - 66
  • [49] Development of one-step fluorescence polarization immunoassay for progesterone
    Hong, JY
    Choi, MJ
    BIOLOGICAL & PHARMACEUTICAL BULLETIN, 2002, 25 (10) : 1258 - 1262
  • [50] Detection of sulphathiazole in honey samples using a lateral flow immunoassay
    Guillen, I.
    Gabaldon, J. A.
    Nunez-Delicado, E.
    Puchades, R.
    Maquieira, A.
    Morais, S.
    FOOD CHEMISTRY, 2011, 129 (02) : 624 - 629