The Association between the EAT-Lancet Diet and Diabetes: A Systematic Review

被引:3
|
作者
Lin, Xiaoxiao [1 ]
Wang, Shuai [1 ]
Huang, Jinyu [1 ]
机构
[1] Zhejiang Univ, Sch Med, Affiliated Hangzhou Peoples Hosp 1, Dept Neurosurg, Hangzhou 310030, Peoples R China
关键词
EAT-Lancet diet; diabetes; association; benefits; systematic review; RISK;
D O I
10.3390/nu15204462
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Several studies have explored the association between diabetes and the EAT-Lancet diet. Thus, the objective of our study was to conduct a systematic review to analyze and summarize all clinical studies concerning the association between diabetes and the EAT-Lancet diet. We undertook a comprehensive search of the Embase, Cochrane, and PubMed databases up to 15 August 2023. All clinical studies concerning the association between diabetes and the EAT-Lancet diet were summarized and analyzed. In total, our systematic review included five studies of four prospective studies and one cross-sectional study, encompassing 259,315 participants. All the included studies were evaluated as high quality. The outcomes from all studies indicated that adherence to the EAT-Lancet diet was correlated with a reduced risk of diabetes. In conclusion, the EAT-Lancet diet may be an effective dietary intervention for diabetes. Nevertheless, the number of studies examining the association between diabetes and the EAT-Lancet diet is limited. Further high-quality studies are required to expand our understanding of the benefits of the EAT-Lancet diet for patients with diabetes.
引用
收藏
页数:11
相关论文
共 50 条
  • [41] Feasibility of the sustainable EAT-Lancet diet for patients with Chronic Kidney Disease (CKD)
    Borg, M.
    Coneyworth, L.
    Welham, S.
    PROCEEDINGS OF THE NUTRITION SOCIETY, 2021, 80 (OCE1)
  • [42] EAT-Lancet diets versus circularity principles
    Mathijs, Erik
    NATURE FOOD, 2022, 3 (01): : 8 - 8
  • [43] The EAT-Lancet Commission: a flawed approach? reply
    Willett, Walter
    Rockstroem, Johan
    Loken, Brent
    LANCET, 2019, 394 (10204): : 1141 - 1142
  • [44] Meeting the EAT-Lancet 'healthy' diet target while protecting land and water resources
    Rulli, Maria Cristina
    Sardo, Martina
    Ricciardi, Livia
    Govoni, Camilla
    Galli, Nikolas
    Chiarelli, Davide Danilo
    Komarek, Adam M.
    D'Odorico, Paolo
    NATURE SUSTAINABILITY, 2024, : 1651 - 1661
  • [45] The EAT-Lancet diet associated cardiovascular health parameters: evidence from a Brazilian study
    Neta, Rosa Sa de Oliveira
    Lima, Severina Carla Vieira Cunha
    de Medeiros, Maria Fernanda Araujo
    Araujo, David Bruno Melo
    Bernardi, Nicole
    de Araujo, Armando Augusto Noberto Galdino
    Jacob, Michelle Cristine Medeiros
    Neta, Adelia da Costa Pereira de Arruda
    Marchioni, Dirce Maria Lobo
    Lyra, Clelia de Oliveira
    Oliveira, Angelo Giuseppe Roncalli da Costa
    NUTRITION JOURNAL, 2024, 23 (01)
  • [46] The Planetary Health Diet Index scores proportionally and considers the intermediate values of the EAT-Lancet reference diet
    Cacau, Leandro Teixeira
    Marchioni, Dirce Maria
    AMERICAN JOURNAL OF CLINICAL NUTRITION, 2022, 115 (04): : 1237 - 1237
  • [47] Development of a Danish Adapted Healthy Plant-Based Diet Based on the EAT-Lancet Reference Diet
    Lassen, Anne D.
    Christensen, Lene M.
    Trolle, Ellen
    NUTRIENTS, 2020, 12 (03)
  • [48] Sustainability analysis of Finnish pre-schoolers' diet based on targets of the EAT-Lancet reference diet
    Back, Sari
    Skaffari, Essi
    Vepsalainen, Henna
    Lehto, Reetta
    Lehto, Elviira
    Nissinen, Kaija
    Ray, Carola
    Nevalainen, Jaakko
    Roos, Eva
    Erkkola, Maijaliisa
    Korkalo, Liisa
    EUROPEAN JOURNAL OF NUTRITION, 2022, 61 (02) : 717 - 728
  • [49] Development and Validation of an Index Based on EAT-Lancet Recommendations: The Planetary Health Diet Index
    Cacau, Leandro Teixeira
    De Carli, Eduardo
    de Carvalho, Aline Martins
    Lotufo, Paulo Andrade
    Moreno, Luis A.
    Bensenor, Isabela Martins
    Marchioni, Dirce Maria
    NUTRIENTS, 2021, 13 (05)
  • [50] Association of adherence to the EAT-Lancet diet with risk of dementia according to social economic status: a prospective cohort in UK Biobank
    Zhao, Wanying
    Chen, Qian
    Zhang, Qi
    Li, Siqi
    Zhao, Jiaqi
    Chen, Wanlan
    Yang, Jialu
    Xia, Min
    Liu, Yan
    GEROSCIENCE, 2024,