The Association between the EAT-Lancet Diet and Diabetes: A Systematic Review

被引:3
|
作者
Lin, Xiaoxiao [1 ]
Wang, Shuai [1 ]
Huang, Jinyu [1 ]
机构
[1] Zhejiang Univ, Sch Med, Affiliated Hangzhou Peoples Hosp 1, Dept Neurosurg, Hangzhou 310030, Peoples R China
关键词
EAT-Lancet diet; diabetes; association; benefits; systematic review; RISK;
D O I
10.3390/nu15204462
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Several studies have explored the association between diabetes and the EAT-Lancet diet. Thus, the objective of our study was to conduct a systematic review to analyze and summarize all clinical studies concerning the association between diabetes and the EAT-Lancet diet. We undertook a comprehensive search of the Embase, Cochrane, and PubMed databases up to 15 August 2023. All clinical studies concerning the association between diabetes and the EAT-Lancet diet were summarized and analyzed. In total, our systematic review included five studies of four prospective studies and one cross-sectional study, encompassing 259,315 participants. All the included studies were evaluated as high quality. The outcomes from all studies indicated that adherence to the EAT-Lancet diet was correlated with a reduced risk of diabetes. In conclusion, the EAT-Lancet diet may be an effective dietary intervention for diabetes. Nevertheless, the number of studies examining the association between diabetes and the EAT-Lancet diet is limited. Further high-quality studies are required to expand our understanding of the benefits of the EAT-Lancet diet for patients with diabetes.
引用
收藏
页数:11
相关论文
共 50 条
  • [21] Association between adherence to the EAT-Lancet diet and risk of cancer and cardiovascular outcomes in the prospective NutriNet-Sante cohort
    Berthy, Florine
    Brunin, Josephine
    Alles, Benjamin
    Touvier, Mathilde
    Hercberg, Serge
    Galan, Pilar
    Pointereau, Philippe
    Lairon, Denis
    Baudry, Julia
    Kesse-Guyot, Emmanuelle
    ANNALS OF NUTRITION AND METABOLISM, 2023, 79 : 391 - 391
  • [22] Circularity in animal production requires a change in the EAT-Lancet diet in Europe
    Benjamin van Selm
    Anita Frehner
    Imke J. M. de Boer
    Ollie van Hal
    Renske Hijbeek
    Martin K. van Ittersum
    Elise F. Talsma
    Jan Peter Lesschen
    Chantal M. J. Hendriks
    Mario Herrero
    Hannah H. E. van Zanten
    Nature Food, 2022, 3 : 66 - 73
  • [23] Association between adherence to the EAT-Lancet sustainable reference diet and cardiovascular health among European adolescents: the HELENA study
    Cacau, Leandro Teixeira
    Hanley-Cook, Giles T.
    Vandevijvere, Stefanie
    Leclercq, Catherine
    De Henauw, Stefaan
    Santaliestra-Pasias, Alba
    Manios, Yannis
    Mourouti, Niki
    Esperanza Diaz, Ligia
    Gonzalez-Gross, Marcela
    Widhalm, Kurt
    Molnar, Denes
    Stehle, Peter
    Kafatos, Anthony
    Gottrand, Frederic
    Kersting, Mathilde
    Castillo, Manuel
    Lachat, Carl
    Marchioni, Dirce Maria
    Huybrechts, Inge
    Moreno, Luis A.
    EUROPEAN JOURNAL OF CLINICAL NUTRITION, 2023, 78 (3) : 202 - 208
  • [24] Association between adherence to the EAT-Lancet sustainable reference diet and cardiovascular health among European adolescents: the HELENA study
    Leandro Teixeira Cacau
    Giles T. Hanley-Cook
    Stefanie Vandevijvere
    Catherine Leclercq
    Stefaan De Henauw
    Alba Santaliestra-Pasias
    Yannis Manios
    Niki Mourouti
    Ligia Esperanza Díaz
    Marcela Gonzalez-Gross
    Kurt Widhalm
    Dénes Molnar
    Peter Stehle
    Anthony Kafatos
    Frederic Gottrand
    Mathilde Kersting
    Manuel Castillo
    Carl Lachat
    Dirce Maria Marchioni
    Inge Huybrechts
    Luis A. Moreno
    European Journal of Clinical Nutrition, 2024, 78 : 202 - 208
  • [25] Circularity in animal production requires a change in the EAT-Lancet diet in Europe
    van Selm, Benjamin
    Frehner, Anita
    de Boer, Imke J. M.
    van Hal, Ollie
    Hijbeek, Renske
    van Ittersum, Martin K.
    Talsma, Elise F.
    Lesschen, Jan Peter
    Hendriks, Chantal M. J.
    Herrero, Mario
    van Zanten, Hannah H. E.
    NATURE FOOD, 2022, 3 (01): : 66 - +
  • [26] Eating to Prevent Both Heart and Planetary Failure The EAT-Lancet Diet
    Cahill, Leah E.
    Hummel, Scott L.
    JACC-HEART FAILURE, 2024, 12 (07) : 1209 - 1211
  • [27] The EAT-Lancet reference diet and cognitive function across the life course
    Dalile, Boushra
    Kim, Curie
    Challinor, Andy
    Geurts, Lucie
    Gibney, Eileen R.
    Galdos, Marcelo, V
    La Fata, Giorgio
    Laye, Sophie
    Mathers, John C.
    Vauzour, David
    Verkuyl, J. Martin
    Thuret, Sandrine
    LANCET PLANETARY HEALTH, 2022, 6 (09): : E749 - E759
  • [28] Acting in the Anthropocene: the EAT-Lancet Commission
    Rockstrom, Johan
    Stordalen, Gunhild Anker
    Horton, Richard
    LANCET, 2016, 387 (10036): : 2364 - 2365
  • [29] The EAT-Lancet Commission: a flawed approach?
    Zagmutt, Francisco J.
    Pouzou, Jane G.
    Costard, Solenne
    LANCET, 2019, 394 (10204): : 1140 - 1141
  • [30] Global trends and research hotspots of EAT-Lancet diet: a bibliometric analysis
    Lin, Xiaoxiao
    Wang, Shuai
    Gao, Yue
    FRONTIERS IN NUTRITION, 2024, 10