The Association between the EAT-Lancet Diet and Diabetes: A Systematic Review

被引:3
|
作者
Lin, Xiaoxiao [1 ]
Wang, Shuai [1 ]
Huang, Jinyu [1 ]
机构
[1] Zhejiang Univ, Sch Med, Affiliated Hangzhou Peoples Hosp 1, Dept Neurosurg, Hangzhou 310030, Peoples R China
关键词
EAT-Lancet diet; diabetes; association; benefits; systematic review; RISK;
D O I
10.3390/nu15204462
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Several studies have explored the association between diabetes and the EAT-Lancet diet. Thus, the objective of our study was to conduct a systematic review to analyze and summarize all clinical studies concerning the association between diabetes and the EAT-Lancet diet. We undertook a comprehensive search of the Embase, Cochrane, and PubMed databases up to 15 August 2023. All clinical studies concerning the association between diabetes and the EAT-Lancet diet were summarized and analyzed. In total, our systematic review included five studies of four prospective studies and one cross-sectional study, encompassing 259,315 participants. All the included studies were evaluated as high quality. The outcomes from all studies indicated that adherence to the EAT-Lancet diet was correlated with a reduced risk of diabetes. In conclusion, the EAT-Lancet diet may be an effective dietary intervention for diabetes. Nevertheless, the number of studies examining the association between diabetes and the EAT-Lancet diet is limited. Further high-quality studies are required to expand our understanding of the benefits of the EAT-Lancet diet for patients with diabetes.
引用
收藏
页数:11
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