Tracking Food Supply Chain Postharvest Losses on a Global Scale: The Development of the Postharvest Loss Information System

被引:2
|
作者
Pera, Thiago Guilherme [1 ]
da Rocha, Fernando Vinicius [2 ]
Caixeta, Jose Vicente [1 ]
机构
[1] Univ Sao Paulo, Luiz de Queiroz Coll Agr, ESALQ USP, BR-13418900 Piracicaba, Brazil
[2] Univ Sao Paulo, Fac Anim Sci & Food Engn, FZEA USP, BR-13635900 Pirassununga, Brazil
来源
AGRICULTURE-BASEL | 2023年 / 13卷 / 10期
关键词
postharvest loss reduction; information system; database; MOISTURE-CONTENT; MYCOTOXIN LEVELS; NORTHERN REGION; INSECT PESTS; SHELF-LIFE; MAIZE; QUALITY; MANAGEMENT; SECURITY; DRIVERS;
D O I
10.3390/agriculture13101990
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
Reducing food losses presents an opportunity to enhance food security, minimize waste, and improve profitability within the production sector. Creating awareness among various stakeholders in the value chain about the significance of reducing postharvest losses is a fundamental step in this discussion. This article addresses the Postharvest Loss Information System (SIPPOC) development and applicability. SIPPOC encompasses tools designed to facilitate understanding food loss occurrences across different supply chain segments. The article provides insights into the tools incorporated within the information system and describes its historical background and protocol for database updates. In essence, SIPPOC enables the analysis of food loss throughout diverse logistical stages, thereby aiding in identifying critical points and implementing targeted actions for loss reduction. Drawing on SIPPOC data, the article further examines losses within the logistics chain by comparing potato, tomato, and mango agricultural productions.
引用
收藏
页数:14
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