Food in the Indian Ocean World: Mobility, Materiality, and Cultural Exchange

被引：0

|

作者：

Ray, Krishnendu ^{[1
]}

Burke, Kathleen ^{[2
]}

Jolly, Stephanie

机构：

[1] NYU, Dept Nutr & Food Studies, New York, NY 10012 USA

[2] New York Univ Shanghai, Global Asia, Shanghai, Peoples R China

来源：

VERGE-STUDIES IN GLOBAL ASIAS | 2023年 / 9卷 / 02期

关键词：

SYSTEMS; REGION; TRADE; RICE; ASIA;

D O I：

10.1353/vrg.2023.a903018

中图分类号：

K9 [地理];

学科分类号：

0705 ;

摘要：

引用

收藏

页数：36

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