Food in the Indian Ocean World: Mobility, Materiality, and Cultural Exchange

被引：0
|
作者：
Ray, Krishnendu [1 ]
Burke, Kathleen [2 ]
Jolly, Stephanie
机构：
[1] NYU, Dept Nutr & Food Studies, New York, NY 10012 USA
[2] New York Univ Shanghai, Global Asia, Shanghai, Peoples R China
来源：
VERGE-STUDIES IN GLOBAL ASIAS | 2023年 / 9卷 / 02期
关键词：
SYSTEMS; REGION; TRADE; RICE; ASIA;
D O I：
10.1353/vrg.2023.a903018
中图分类号：
K9 [地理];
学科分类号：
0705 ;
摘要：
引用
收藏
页数：36
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