Enrichment, Antioxidant and Enzyme Inhibition Activities of Flavonoids from Artemisia Selengensis Turcz.

被引:0
|
作者
Wang, Ting [1 ]
Wang, Weiming [3 ]
Shi, Zhichun [1 ,2 ]
Wang, Dan [1 ,2 ]
Li, Jun [1 ,2 ]
Sun, Liqiu [1 ,2 ]
Zhao, Ming [1 ,2 ]
机构
[1] Qiqihar Univ, Coll Chem & Chem Engn, Wenhua St 42, Qiqihar 161006, Heilongjiang, Peoples R China
[2] Technol Innovat Ctr Ind Hemp State Market Regulat, Qiqihar 161006, Heilongjiang, Peoples R China
[3] Heilongjiang Acad Chinese Med, Inst Chinese Med, Harbin 150036, Heilongjiang, Peoples R China
关键词
<italic>Artemisia Selengensis</italic> Turcz; Antioxidant activity; Enzyme inhibitory activity; Flavonoids; Macroporous resin; EXTRACTION;
D O I
10.1002/cbdv.202401835
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Macroporous resin was used to enrich flavonoids in the ethyl acetate extract of Artemisia Selengensis Turcz. Based on a single factor experiment, the enrichment process was optimized using the response surface method. The optimal parameters of the enrichment process were a sample concentration of 0.3 mg/mL, a loading rate of 1 mL/min, an elution flow rate of 2 mL/min, and a total flavonoid content of 155.38 +/- 0.97 mg/g. The flavonoids enriched by AB-8 macroporous resin demonstrated significant scavenging activities against DPPH, ABTS+, and hydroxyl free radicals, and also exhibited certain inhibitory effects on alpha-amylase and alpha-glucosidase. Among them, the scavenging ability of the flavonoids enriched by AB-8 macroporous resin on hydroxyl free radical (IC50=30.31 +/- 1.92 mu g/mL) was the closest to Vc, and the inhibitory effect on alpha-glucosidase (IC50=16.19 +/- 1.35 mu g/mL) was the best. These findings confirmed the potential of Artemisia Selengensis Turcz. was a natural antioxidant and hypoglycemic drug.
引用
收藏
页数:13
相关论文
共 50 条
  • [41] FLAVONOIDS FROM VERNONIA-AMYGDALINA AND THEIR ANTIOXIDANT ACTIVITIES
    IGILE, GO
    OLESZEK, W
    JURZYSTA, M
    BURDA, S
    FAFUNSO, M
    FASANMADE, AA
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1994, 42 (11) : 2445 - 2448
  • [42] Flavonoids from Manilkara hexandra and antimicrobial and antioxidant activities
    Baky, Mostafa H.
    Kamal, Amel M.
    Haggag, Eman G.
    Elgindi, Mohamed R.
    BIOCHEMICAL SYSTEMATICS AND ECOLOGY, 2022, 100
  • [43] Flavonoids from raspberry and blackberry leaves and their antioxidant activities
    Nikitina V.S.
    Shendel G.V.
    Gerchikov A.Y.
    Efimenko N.B.
    Pharmaceutical Chemistry Journal, 2000, 34 (11) : 596 - 598
  • [44] Benzophenones and flavonoids from Hypericum maculatum and their antioxidant activities
    Zheleva-Dimitrova, Dimitrina
    Nedialkov, Paraskev
    Girreser, Ulrich
    Kitanov, Gerassim
    NATURAL PRODUCT RESEARCH, 2012, 26 (17) : 1576 - 1583
  • [45] Estimation of the antioxidant activities of flavonoids from their oxidation potentials
    Yang, B
    Kotani, A
    Arai, K
    Kusu, F
    ANALYTICAL SCIENCES, 2001, 17 (05) : 599 - 604
  • [46] Estimation of the Antioxidant Activities of Flavonoids from Their Oxidation Potentials
    Bin Yang
    Akira Kotani
    Kensuke Arai
    Fumiyo Kusu
    Analytical Sciences, 2001, 17 : 599 - 604
  • [47] Flavonoids from Halostachys caspica and Their Antimicrobial and Antioxidant Activities
    Liu, Hao
    Mou, Yan
    Zhao, Jianglin
    Wang, Jihua
    Zhou, Ligang
    Wang, Mingan
    Wang, Daoquan
    Han, Jianguo
    Yu, Zhu
    Yang, Fuyu
    MOLECULES, 2010, 15 (11): : 7933 - 7945
  • [48] Antioxidant and Hepatoprotective Activities of Flavonoids from Bauhinia hookeri
    Al-Sayed, Eman
    Tolba, Mai F.
    Karonen, Maarit
    RECORDS OF NATURAL PRODUCTS, 2016, 10 (06) : 812 - 817
  • [49] Caffeic Acid Esters from Artemisia argyi and their Antioxidant Activities
    Lv, Jie-li
    Duan, Jin-ao
    Shen, Biao
    Yin, Yan-yan
    CHEMISTRY OF NATURAL COMPOUNDS, 2013, 49 (01) : 8 - 11
  • [50] Caffeic Acid Esters from Artemisia argyi and their Antioxidant Activities
    Jie-li Lv
    Jin-ao Duan
    Biao Shen
    Yan-yan Yin
    Chemistry of Natural Compounds, 2013, 49 : 8 - 11