The role of nutrition and food research, and academia, in achieving the 2030 Agenda for Sustainable Development

被引：0

作者：

Fredes, Carolina ^{[1
]}

Echeverria, Francisca ^{[1
]}

Fernandez-Verdejo, Rodrigo ^{[2
,3
]}

机构：

[1] Pontificia Univ Catolica Chile, Escuela Ciencias Salud, Fac Med, Dept Nutr & Dietet, Santiago, Chile

[2] Univ Finis Terrae, Escuela Kinesiol, Fac Med, Lab Fisiol Ejercicio & Metab LABFEM, Santiago, Chile

[3] Louisiana State Univ, Pennington Biomed Res Ctr, Baton Rouge, LA USA

来源：

REVISTA CHILENA DE NUTRICION | 2024年 / 51卷 / 04期

关键词：

D O I：

10.4067/s0717-75182024000400261

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：261 / 262

页数：2

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