The role of nutrition and food research, and academia, in achieving the 2030 Agenda for Sustainable Development

被引：0
|
作者：
Fredes, Carolina [1 ]
Echeverria, Francisca [1 ]
Fernandez-Verdejo, Rodrigo [2 ,3 ]
机构：
[1] Pontificia Univ Catolica Chile, Escuela Ciencias Salud, Fac Med, Dept Nutr & Dietet, Santiago, Chile
[2] Univ Finis Terrae, Escuela Kinesiol, Fac Med, Lab Fisiol Ejercicio & Metab LABFEM, Santiago, Chile
[3] Louisiana State Univ, Pennington Biomed Res Ctr, Baton Rouge, LA USA
来源：
REVISTA CHILENA DE NUTRICION | 2024年 / 51卷 / 04期
关键词：
D O I：
10.4067/s0717-75182024000400261
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：261 / 262
页数：2
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