Rice Bran Consumption Improves Lipid Profiles: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

被引:0
|
作者
Park, Soo-yeon [1 ]
Kim, Yehyeon [1 ]
Park, Min Ju [1 ]
Kim, Ji Yeon [1 ]
机构
[1] Seoul Natl Univ Sci & Technol, Dept Food Sci & Biotechnol, 232 Gongneung Ro, Seoul 01811, South Korea
关键词
rice bran; Oryza sativa L; lipid profiles; total cholesterol; triglycerides; meta-analysis; GAMMA-ORYZANOL; OAT BRAN; ANTIOXIDANT STATUS; PLASMA-LIPIDS; RISK-FACTORS; OIL; LIPOPROTEINS; POLYMORPHISM; CHOLESTEROL; BLIND;
D O I
10.3390/nu17010114
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Background: Dyslipidemia, a leading risk factor for cardiovascular diseases (CVDs), significantly contributes to global morbidity and mortality. Rice bran, rich in bioactive compounds such as gamma-oryzanol and tocotrienols, has demonstrated promising lipid-modulating effects. Objective: This meta-analysis aimed to evaluate the effects of rice bran on lipid profiles, including triglycerides (TG), total cholesterol (TC), low-density lipoprotein cholesterol (LDL-C), and high-density lipoprotein cholesterol (HDL-C), and identify factors influencing its efficacy across different populations and intervention conditions. Methods: A systematic search of PubMed, Web of Science, and Scopus was conducted to identify randomized controlled trials (RCTs) published up to November 2024. Effect sizes were calculated as mean differences with 95% confidence intervals (CIs). Subgroup analyses were performed based on intervention form, dosage, duration, region, and participant characteristics. Heterogeneity was estimated by the I-2 statistic, and sensitivity analyses were conducted to assess the robustness of the findings. Results: Eleven RCTs involving 572 participants met the inclusion criteria. Pooled results showed that rice bran consumption significantly reduced TG (-15.13 mg/dL; 95% CI: -29.56, -0.71), TC (-11.80 mg/dL; 95% CI: -19.35, -4.25), and LDL-C (-15.11 mg/dL; 95% CI: -24.56, -5.66) with moderate heterogeneity (I-2 = 38.1-63.0%). No significant changes were observed for HDL-C. Subgroup analyses showed that rice bran oil had greater effects on TC and LDL-C than whole rice bran. High-dose interventions (>= 30 g/mL) and longer durations (>4 weeks) yielded stronger effects. Asian populations demonstrated greater reductions compared to Western populations. Conclusion: Rice bran, especially in the form of rice bran oil, significantly improves lipid profiles, supporting its role as a functional food for CVD prevention. Future research should focus on long-term studies with diverse populations to confirm its efficacy and explore underlying mechanisms.
引用
收藏
页数:18
相关论文
共 50 条
  • [41] Lipid-modifying activity of curcuminoids: A systematic review and meta-analysis of randomized controlled trials
    Simental-Mendia, Luis E.
    Pirro, Matteo
    Gotto, Antonio M.
    Banach, Maciej
    Atkin, Stephen L.
    Majeed, Muhammed
    Sahebkar, Amirhossein
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2019, 59 (07) : 1178 - 1187
  • [43] The effect of tamoxifen on the lipid profile in women: A systematic review and meta-analysis of randomized controlled trials
    Alomar, Sara Abdulrahman
    Gaman, Mihnea-Alexandru
    Prabahar, Kousalya
    Arafah, Omar Ahnaf
    Almarshood, Ftoon
    Baradwan, Saeed
    Aboudi, Saud Abdullah Saud
    Abuzaid, Mohammed
    Almubarki, Abdullah A. M. A.
    Alomar, Osama
    Al-Badawi, Ismail A.
    Salem, Hany
    Abu-Zaid, Ahmed
    EXPERIMENTAL GERONTOLOGY, 2022, 159
  • [44] Effect of magnesium supplementation on lipid profile: a systematic review and meta-analysis of randomized controlled trials
    Simental-Mendia, Luis E.
    Simental-Mendia, Mario
    Sahebkar, Amirhossein
    Rodriguez-Moran, Martha
    Guerrero-Romero, Fernando
    EUROPEAN JOURNAL OF CLINICAL PHARMACOLOGY, 2017, 73 (05) : 525 - 536
  • [45] The effects of inositol supplementation on lipid profiles among patients with metabolic diseases: a systematic review and meta-analysis of randomized controlled trials
    Tabrizi, Reza
    Ostadmohammadi, Vahidreza
    Lankarani, Kamran B.
    Peymani, Payam
    Akbari, Maryam
    Kolahdooz, Fariba
    Asemi, Zatollah
    LIPIDS IN HEALTH AND DISEASE, 2018, 17
  • [46] Effects of Ephedrine-Containing Products on Weight Loss and Lipid Profiles: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
    Yoo, Hee-Jeong
    Yoon, Ha-Young
    Yee, Jeong
    Gwak, Hye-Sun
    PHARMACEUTICALS, 2021, 14 (11)
  • [47] The effects of folate supplementation on lipid profiles among patients with metabolic diseases: A systematic review and meta-analysis of randomized controlled trials
    Tabrizi, Reza
    Lankarani, Kamran B.
    Akbari, Maryam
    Naghibzadeh-Tahami, Ahmad
    Alizadeh, Hosniyeh
    Honarvar, Behnam
    Sharifi, Nasrin
    Mazoochi, Majid
    Ostadmohammadi, Vahidreza
    Fatholahpour, Asadolah
    Asemi, Zatollah
    DIABETES & METABOLIC SYNDROME-CLINICAL RESEARCH & REVIEWS, 2018, 12 (03) : 423 - 430
  • [48] The Effects of Synbiotic Supplementation on Glucose Metabolism and Lipid Profiles in Patients with Diabetes: a Systematic Review and Meta-Analysis of Randomized Controlled Trials
    Reza Tabrizi
    Mahmood Moosazadeh
    Kamran B. Lankarani
    Maryam Akbari
    Seyed Taghi Heydari
    Fariba Kolahdooz
    Zatollah Asemi
    Probiotics and Antimicrobial Proteins, 2018, 10 : 329 - 342
  • [49] Effect of L-Arginine supplementation on lipid profiles and inflammatory markers: A systematic review and meta-analysis of randomized controlled trials
    Sepandi, Mojtaba
    Abbaszadeh, Sepideh
    Qobady, Saeid
    Taghdir, Maryam
    PHARMACOLOGICAL RESEARCH, 2019, 148
  • [50] The effects of inositol supplementation on lipid profiles among patients with metabolic diseases: a systematic review and meta-analysis of randomized controlled trials
    Reza Tabrizi
    Vahidreza Ostadmohammadi
    Kamran B. Lankarani
    Payam Peymani
    Maryam Akbari
    Fariba Kolahdooz
    Zatollah Asemi
    Lipids in Health and Disease, 17