Rice Bran Consumption Improves Lipid Profiles: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

被引:0
|
作者
Park, Soo-yeon [1 ]
Kim, Yehyeon [1 ]
Park, Min Ju [1 ]
Kim, Ji Yeon [1 ]
机构
[1] Seoul Natl Univ Sci & Technol, Dept Food Sci & Biotechnol, 232 Gongneung Ro, Seoul 01811, South Korea
关键词
rice bran; Oryza sativa L; lipid profiles; total cholesterol; triglycerides; meta-analysis; GAMMA-ORYZANOL; OAT BRAN; ANTIOXIDANT STATUS; PLASMA-LIPIDS; RISK-FACTORS; OIL; LIPOPROTEINS; POLYMORPHISM; CHOLESTEROL; BLIND;
D O I
10.3390/nu17010114
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Background: Dyslipidemia, a leading risk factor for cardiovascular diseases (CVDs), significantly contributes to global morbidity and mortality. Rice bran, rich in bioactive compounds such as gamma-oryzanol and tocotrienols, has demonstrated promising lipid-modulating effects. Objective: This meta-analysis aimed to evaluate the effects of rice bran on lipid profiles, including triglycerides (TG), total cholesterol (TC), low-density lipoprotein cholesterol (LDL-C), and high-density lipoprotein cholesterol (HDL-C), and identify factors influencing its efficacy across different populations and intervention conditions. Methods: A systematic search of PubMed, Web of Science, and Scopus was conducted to identify randomized controlled trials (RCTs) published up to November 2024. Effect sizes were calculated as mean differences with 95% confidence intervals (CIs). Subgroup analyses were performed based on intervention form, dosage, duration, region, and participant characteristics. Heterogeneity was estimated by the I-2 statistic, and sensitivity analyses were conducted to assess the robustness of the findings. Results: Eleven RCTs involving 572 participants met the inclusion criteria. Pooled results showed that rice bran consumption significantly reduced TG (-15.13 mg/dL; 95% CI: -29.56, -0.71), TC (-11.80 mg/dL; 95% CI: -19.35, -4.25), and LDL-C (-15.11 mg/dL; 95% CI: -24.56, -5.66) with moderate heterogeneity (I-2 = 38.1-63.0%). No significant changes were observed for HDL-C. Subgroup analyses showed that rice bran oil had greater effects on TC and LDL-C than whole rice bran. High-dose interventions (>= 30 g/mL) and longer durations (>4 weeks) yielded stronger effects. Asian populations demonstrated greater reductions compared to Western populations. Conclusion: Rice bran, especially in the form of rice bran oil, significantly improves lipid profiles, supporting its role as a functional food for CVD prevention. Future research should focus on long-term studies with diverse populations to confirm its efficacy and explore underlying mechanisms.
引用
收藏
页数:18
相关论文
共 50 条
  • [21] The Effect of Anastrozole on the Lipid Profile: Systematic Review and Meta-analysis of Randomized Controlled Trials
    Alomar, Osama
    Okunade, Kehinde S.
    Varkaneh, Hamed Kord
    Ghourab, Ghada
    Alsourani, Jouri Ahmed
    Alras, Kamar Allayl
    Masmoum, Mohd Diya
    Alazm, Aya Alfardous
    Al-Badawi, Ismail A.
    Salem, Hany
    Abu-Zaid, Ahmed
    CLINICAL THERAPEUTICS, 2022, 44 (09) : 1214 - 1224
  • [22] The Effect of Acupuncture on Glucose Metabolism and Lipid Profiles in Patients with PCOS: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
    Zheng, Ruqun
    Qing, Peng
    Han, Mei
    Song, Jinlong
    Hu, Min
    Ma, Hongxia
    Li, Juan
    EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE, 2021, 2021
  • [23] The Effects of Synbiotic Supplementation on GlucoseMetabolism and Lipid Profiles in Patients with Diabetes: a Systematic Review and Meta-Analysis of Randomized Controlled Trials
    Tabrizi, Reza
    Moosazadeh, Mahmood
    Lankarani, Kamran B.
    Akbari, Maryam
    Heydari, Seyed Taghi
    Kolahdooz, Fariba
    Asemi, Zatollah
    PROBIOTICS AND ANTIMICROBIAL PROTEINS, 2018, 10 (02) : 329 - 342
  • [24] Effects of Dietary Linoleic Acid on Blood Lipid Profiles: A Systematic Review and Meta-Analysis of 40 Randomized Controlled Trials
    Wang, Qiong
    Zhang, Hui
    Jin, Qingzhe
    Wang, Xingguo
    FOODS, 2023, 12 (11)
  • [25] Impact of red yeast rice supplementation on lipid profile: a systematic review and meta-analysis of randomized-controlled trials
    Rahmani, Parisa
    Melekoglu, Ebru
    Tavakoli, Sogand
    Alamdari, Nasser Malekpour
    Rohani, Pejman
    Sohouli, Mohammad Hassan
    EXPERT REVIEW OF CLINICAL PHARMACOLOGY, 2023, 16 (01) : 73 - 81
  • [26] The effect of acarbose on lipid profiles in adults: a systematic review and meta-analysis of randomized clinical trials
    Yousefi, Mohsen
    Fateh, Sahand Tehrani
    Nikbaf-Shandiz, Mahlagha
    Gholami, Fatemeh
    Rastgoo, Samira
    Bagher, Reza
    Khadem, Alireza
    Shiraseb, Farideh
    Asbaghi, Omid
    BMC PHARMACOLOGY & TOXICOLOGY, 2023, 24 (01):
  • [27] The effect of acarbose on lipid profiles in adults: a systematic review and meta-analysis of randomized clinical trials
    Mohsen Yousefi
    Sahand Tehrani Fateh
    Mahlagha Nikbaf-Shandiz
    Fatemeh Gholami
    Samira Rastgoo
    Reza Bagher
    Alireza Khadem
    Farideh Shiraseb
    Omid Asbaghi
    BMC Pharmacology and Toxicology, 24
  • [28] Systematic Review and Network Meta-Analysis of Randomized Controlled Trials
    Zhu, Gui-Qi
    Zou, Zhuo-Lin
    Zheng, Ji-Na
    Chen, Da-Zhi
    Zou, Tian-Tian
    Shi, Ke-Qing
    Zheng, Ming-Hua
    MEDICINE, 2016, 95 (09)
  • [29] Systematic Review, Meta-Analysis and Randomized Controlled Trials in Cytopathology
    AbdullGaffar, Badr
    ACTA CYTOLOGICA, 2012, 56 (03) : 221 - 227
  • [30] injury: A systematic review and meta-analysis of randomized controlled trials
    Daou, Marietou
    Dionne, Joanna C.
    Teng, Jennifer F. T.
    Taran, Shaurya
    Zytaruk, Nicole
    Cook, Deborah
    Wilcox, M. Elizabeth
    JOURNAL OF CRITICAL CARE, 2022, 71