The association between plant-based diet indices and the risk of breast cancer: a case-control study

被引：0
|
作者：
Fateme Souni [1 ]
Fatemeh Mansouri [1 ]
Fatemeh Jafari [2 ]
Reza Sharifi [3 ]
Sepideh PourvatanDoust [4 ]
Zainab Shateri [5 ]
Mehran Nouri [6 ]
Bahram Rashidkhani [7 ]
机构：
[1] Shiraz University of Medical Sciences,Department of Clinical Nutrition, School of Nutrition and Food Sciences
[2] The Pennsylvania State University,Department of Nutritional Sciences
[3] Tabriz University of Medical Sciences,Department of Prosthodontics, Faculty of Dentistry
[4] Islamic Azad University,Department of Food Science and Technology, Science and Research Branch
[5] Ilam University of Medical Sciences,Department of Nutrition and Biochemistry, School of Medicine
[6] Babol University of Medical sciences,Infertility and Reproductive Health Research Center, Health Research Institute
[7] National Nutrition and Food Technology Research Institute,Department of Community Nutrition, Faculty of Nutrition and Food Technology
[8] Shahid Beheshti University of Medical Sciences,undefined
来源：
Journal of Health, Population and Nutrition | / 44卷 / 1期
关键词：
Plant-based diet; Dietary patterns; Breast cancer; Breast cancer prevention; Risk factors; Tehran;
D O I：
10.1186/s41043-025-00879-2
中图分类号：
学科分类号：
摘要：
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